The Best Thing I Ever Ate

Flavorful tender brisket, corned beef, an incredible Rueben with a twist and a torpedo-sized hoagie: These are just a few of the foods Duff, Alton Brown, Claire Robinson, Ted Allen and others say are The Best Thing I Ever Ate.

• Duff Goldman kicks things off with a brisket 
• Ted Allengoes for the noodle kugel 
• Claire Robinson loves the reuben from Jimmy & Drew’s 
• Marc Summers heads to Northridge, CA for a corned beef sandwich 
• Adam Gertler can’t resist the junk yard special in Philadelphia, PA 
• Rocco DiSpirito keeps it classic with an everything bagel from Tal Bagels 
• Geoffrey Zakarian goes for the beef on weck 
• Alton Brown is in New York City for a chopped herring salad sandwich 

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Giada, Tyler, Sunny, Wolfgang and Duff are going nuts for nuts! Whether they're peanuts in a creamy white chocolate pretzel spread, walnuts smothered in caramel and chocolate, or crushed almonds inside a melt-in-your-mouth macaron, these dishes and more are sure to make anyone get a little NUTTY!

• Tyler Florence kicks things off with the white chocolate pretzel peanut spread
• Sunny Anderson loves the knafeh 
• Ted Allen goes for the marzipan from Swedish Bakery
• Duff Goldman takes us to Gis in Boston, MA 
• Alex Guarashelli can’t resist the dark chocolate dixies 
• Giada De Laurentiis is in Los Angeles, CA for some shredded chicken
• Michael Psilakis keeps it classic with butter pecan ice cream
• Wolfgang Puck drools over the coffee macaron 

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Everyone loves a deal, especially a delicious deal! Like free Philly Cheesesteaks, or an unbelievable four-course chef's tasting menu for $15! Or top notch surf and turf for $7.77! These are just a few of the dishes Wolfgang Puck, Alton Brown, and others say deliver the best bang for the buck!

• Wolfgang Puck kicks things off with a french dipped sandwich 
• Melissa D’Arabian goes for the breakfast happy hour in Seattle, WA
• Chris Cosentino loves the tasting menu from Mr. Pollo 
• Eric Greenspan takes us to Las Vegas! 
• Beau MacMillan is a fan of the sticky buns from El Chorro Lodge 
• Troy Johnson keeps it classic with a Philly cheese steak 
• Alton Brown is in Atlanta, GA for a rice bowl 

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There are wonderful foods in faraway places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite local dishes.

• Rachael Ray kicks us off with a harvest pizza from The Harvest Restaurant 
• Ted Allen shares his love for the char dog in Chicago, IL 
• Aaron Sanchez goes for the beef machaca from Kiki’s Mexican Restaurant in El Paso, TX 
• Wolfgang Puck can’t resist the whole branzino roasted in sea salt 
• Anne Burrell keeps it classic with a coconut layered cake 
• Marc Summers takes us to Indianapolis, IN for a peppered beef sandwich 
• Micahel Chiarello is a fan of the english muffins from Model Bakery in St. Helena, CA 
• Guy Fieri closes things out with the french onion soup from Cricklewood in Santa Rosa, CA 

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Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!

• Tyler Florence kicks things off with an Irish coffee
• Melissa d'Arabian heads to Dallas, TX for a lobster scallion treat
• Michael Symon goes for the lime fizz from The Velvet Tango Room 
• Chris Cosentino loves the iced coffee from Blue Bottle Coffee 
• Ted Allen takes us to Brooklyn, NY for a Gin Blossom 
• Claire Robinson shares her favorite margarita 
• Anne Burrell is a fan of the mojito from Daddy O in New York City, NY 
• Marc Summers and Duff Goldman agree that the best shake out there is from The Franklin Fountain in Philadelphia, PA 

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Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.

• Michael Symon kicks things off with the chef’s pasta tasting menu from Vetri 
• Claire Robinson follows up with her favorite pork BBQ sandwich in Memphis, TN 
• Sunny Anderson takes us to Zum Stammtisch in Glendale, NY 
• Alex Guarnaschelli heads to Ferrara Bakery & Cafe in New York City 
• Rocco DiSpirito loves the pizza slices at Umberto’s 
• Cat Cora takes things up a notch with the oysters and pearls from The French Laundry 
• Simon Majumdar goes for the pan-fried chicken in Fairway, KS 
• Ted Allen shares his love for the pressed duck at Daniel in New York City 

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Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite Food Network stars cut to the chase on their best ever sliced foods. Whether it's a fresh piece of olallieberry pie, a meat-lovers dream charcuterie plate, or southern-style fried green tomatoes, these dishes and more are all slices of perfection!

• Rachael Ray starts us off with a pizza from Motorino in New York City 
• Marc Summers goes for pie! 
• Cat Cora loves the gyro from Keifer’s in Jackson, MS 
• Aarón Sánchez takes us to Savannah, GA for a delicious salad 
• Michael Psilakis heads to Russ & Daughters for some smoked salmon 
• Alex Guarnaschelli delights in the sour cream cake from La Brioche Bakery 
• Frank Bruni has the grilled sashimi of mushrooms from O-Ya 
• Duff Goldman keeps it classic with the charcuterie from Church & State 

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Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!

• Aarón Sánchez kicks things off by sharing his favorite guava pastry in Miami, FL
• Chris Cosentino heads to San Francisco, CA for the green papaya salad
• Aida Mollenkamp can’t resist the apple strudel from Schmidt’s
• Jeff Henderson loves the bananas foster cake in Las Vegas, NV
• Michael Chiarello goes for the friend pineapple in Boulder, CA
• Melissa d'Arabian takes us to Kirkland, WA for the rhubarb prosecco sorbet
• Ted Allen heads to Locanda Vini & Olii in Brooklyn, NY!

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From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguini with clams and Toffee Pudding dripping with caramel, these plate-licking dishes and more have your favorite Food Network stars getting saucy. Ted Allen, Cat Cora, Duff and others share where they go for the best thing they've ever eaten with sauce!

• Ted Allen starts off by sharing his favorite pasta dish from Scarpetta in New York City 
• Aarón Sánchez tells us about the BBQ pork rib tops from Daddy D’z 
• Claire Robinson heads to Denver for some toffee pudding 
• Cat Cora can’t resist the comeback sauce from the Mayflower Cafe 
• Alex Guarnaschelli takes us to Charleston, SC for a hanger steak 
• Michael Psilakis loves the linguini from Don Peppe  
• Michael Chiarello keeps is saucy with the mole sauce in Chicago, IL 
• Duff Goldman takes us to Baltimore, MD for a goa fish with tamarind sauce 

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Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!

• Tyler Florence kicks things off with a grilled cheese and tomato soup 
• Sunny Anderson goes to sunny Hawaii for lau lau 
• Robert Irvine lets us in on his secret at the A&M Halal Food Truck in Philadelphia, PA 
• Michael Psilakis goes for the bacon 
• Adam Gertler loves the steak and egg tacos in Dallas, TX 
• Cat Cora takes us to The Hitching Post II 
• Beau MacMillan can’t resist the kalamata sandwich in Queen Creek, AZ 
• Ted Allen shares his love for the buttermilk fried chicken from Table 52 

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