The Big Dave Show Podcast

-We definitely got in the Fat Tuesday spirit today with this Cajun inspired dish! It was hardy, spicy and delicious! For being today's Crock Star, Kristin gets a $100 gift card from Kroger. That's more than enough for her next few Crockpot creations!

Swamp Potatoes 

Ingredients

*2 small bags baby gold potatoes,

halved if large

* 1lb sausage (smoked sausage, andouille, or whatever you like), sliced

*1 medium onion, diced

* 1 packet onion soup mix

* 24-28 oz green beans - I prefer Allen’s

* 2 teaspoons onion powder

* 2 teaspoons garlic powder

* 1 heaping Tsp Better Than Bouillon

* Cajun Seasoning, to taste

* 1 32oz Box of Chicken Stock/Broth

1) Wash potatoes and out in half if the the larger side.

2. Layer the crockpot.

Add potatoes, sausage, onion, green beans, and garlic to the slow cooker.

3. Season it up.

Sprinkle onion soup mix, onion powder, garlic powder.

4. Add chicken broth.

5. Cook.

Cover and cook on LOW for 3-4 (or longe until potatoes are fork-tender.

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Amanda lives in North Bend, OH. and is a Registered Nurse, Certified Diabetes Care and Education Specialist at TriHealth Endocrinology Western Ridge. Amanda says she remembers being 16 years-old and driving around with her friends while listening to B-105 on the radio. These days, she listens on the B-105 App between patients at work! For her induction song, Amanda wanted to hear Riley Green's "Worst Way". Welcome to the B-105 Country Club, Amanda McCreadie!

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-Crockstar Kelsey's Mississippi Meatballs!

-Chef Ethan from Kroger Joined in on the Crockpot Tuesday Fun!

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Chef Ethan, from Kroger, stopped by to celebrate Crockpot Tuesday with us and brought a delicious meal! Ethan served us French Onion Pot Roast with Gruyere Mashed Potatoes!

Ingredients:

2-3 pounds Beef Chuck Roast

4 teaspoons kosher salt

½ teaspoon ground black pepper

1 tablespoon olive oil

6 yellow onions, thinly sliced

6 garlic cloves, finely chopped

6 sprigs fresh Thyme, stemmed and roughly chopped (1-½ teaspoons if using dry herbs)

3 cups beef stock

2 tablespoons Worcestershire sauce

For gravy: 3 tablespoons cornstarch mixed with 3 tablespoons cold water

Instructions:

1. Season the roast with half of the salt and pepper

2. Heat a large, heavy skillet over medium high heat. Once hot, add olive oil and chuck roast. Brown the roast for 4-5 minutes on both sides and add to a 6-quart crock pot.

3. Add remaining ingredients through Worcestershire sauce to the crock pot.

4. Select the LOW heat setting on the crock pot and cook 8-10 hours or until beef is tender

5. Remove beef from pot and shred with a fork.

6. Turn crock pot to high heat and mix in the corn starch slurry to thicken the sauce

7. Return beef to pot and season with remaining salt and pepper.

Gruyere Mashed potatoes:

1 – 24oz container Kroger Homestyle Mashed potatoes (microwaveable)

4 oz Murrays shredded Gruyere Cheese

2 tablespoons salted butter

Follow heating instructions on packaging and combine remaining ingredients

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Kelsey's Crockpot Creation was definitely a crowd pleaser here at the station! For being today's Crockstar, Kelsey gets a $100 Kroger gift card to keep that crock stocked!

Kroger Frozen Meatballs.

Brown gravy packet or au jus packet.

1\2 stick butter.

1/2 cup water or beef broth.

As many Pepperchins as you want plus some juice.

Put all ingredients in crockpot and cook on low 4 hours or high 2 hours

Serve as an appetizer or over rice or potatoes as a dinner!

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