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The Big VAT Debate in Hospitality
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: The Big VAT Debate in Hospitality. We discuss the perception of VAT prices, the differences between VATable and non-VATable items and what needs to change. Plus, Tommy Banks on Food Unfiltered, pastries, foie gras and chewing the industry fat.
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By Shakespeare Creative
5
1111 ratings
Each week, Paul Foster & Simon Alexander catch up over coffee. This week: The Big VAT Debate in Hospitality. We discuss the perception of VAT prices, the differences between VATable and non-VATable items and what needs to change. Plus, Tommy Banks on Food Unfiltered, pastries, foie gras and chewing the industry fat.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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