The Bison Insider

The focus of this episode is part education, part history, and how we communicate that message to the general public. Ilana Xinos of the North American Bison Discovery Center joins us to talk about what they do and how they tell the full story of bison. Jud Seaman of Quality Auction Services also joins to discuss the latest USDA meat report.

Listen along and learn how one bison ranch is utilizing a subscription service to help boost their meat sales. Theresa Stangel of Stangel Bison joins us to discuss how their club works and provides tips & advise for others to learn from. Jud Seaman of Quality Auction Services is also here to help analyze the latest USDA meat report.

We explore a wide range of topics on Episode 51, including how bison ranchers can benefit from a conservation program through the National Audubon Society, a new and improving genetics tool, and the latest in bison markets.

President Trump is using tariffs as a cornerstone of his tax policy. We chat with Alex Durante of the Tax Foundation to better understand how tariffs work and their potential impact to the bison industry. We also catch up with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction group to learn how bison markets are moving in the U.S. and Canada.

This episode is jam packed with live animal sale results and analysis from auctioneers Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We catch up on the latest production sales and recap some high-end breeding stock sales.

Bison meat is both healthy and delicious. On this episode, we learn more about cooking with bison by speaking with Mattie Wilmoth of Ted's Montana Grill. We'll also get the latest analysis of live animal markets with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group.

The cold winds have started blowing but the auction season is heating up. Jud Seaman of Quality Auction Services breaks down the early season auction results while Bob Dineen of Rocky Mountain Natural Meats shares his story of how they became the largest bison processor in the world.

Politics is on the mind of many and the National Bison Association completed another successful trip to Washington, D.C. Jim Matheson of the NBA stops by to chat about the Farm Bill & legislative priorities while Jud Seaman of Quality Auction Services breaks down the latest USDA meat report.

Farming and ranching can be big business. We talk farm financing, including creating a business plan, mainting a good relationship with your lender, and securing the resources you need for your farm or ranch, with Paul Dietmann of Compeer Financial. We'll also hear from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group about what live animal prices could look like when sale season arrives.

Keeping bison healthy is the goal of every farmers & rancher. Today, we learn about herd health tips from Dr. Roy Lewis, DVM. We also get a recap of the International Bison Health Symposium & an NBA update from Jim Matheson. Jud Seaman also breaks down the positive movement in the latest USDA meat report.