The Bison Insider

Live animal sales are firing up in the U.S. and Canada. Auctioneers Jud Seaman and Brennin Jack breakdown all the latest results while analyzing the mood among buyers. John Cammack also joins the podcast to share his experience making the switch a beef operation to bison.

Auction season is finally here. Jud Seaman and Brennin Jack give their take on where live animal markets currently are; Al Samuelson of North American Bison LLC share what he's seeing in the meat market; and Dave Carter recaps the NBA's recent trip out to Washington, D.C.

The summer has come to an end and fall is in the air. We breakdown the latest numbers from the USDA with Jud Seaman of Quality Auction Services, Erich Ehrlich of Renaissance Insurance discusses insurance options for ranchers, and Kevin Leier of Heartland Bison chats with us about his experience facing a multi-year drought.

In this episode of the Bison Insider, Jud Seaman breaks down the latest USDA meat report, Martha McFarland shares her experience with agritourism, and Jake Meyer stops by discusses best practices for fencing.

The summer grilling season typically means warmer weather. However, 2021 has brought an expanding drought to a good portion of the U.S. and Canada. On this episode, we speak with Jud Seaman of Quality auction services, Mike Jacobson of North American Bison, LLC, Chris Broin of the Farm Service Agency and Dave Carter of the National Bison Association.

In this episode of the Bison Insider, Jud Seaman breaks down the latest USDA meat report; Eric Snodgrass discusses the drought conditions across the western U.S., upper Midwest & the Canadian plains; Dr. Temple Grandin shares her experience & research regarding animal husbandry; and Mark Silzer walks us through building a breeding herd.

This packed episode has a little something for everyone. Jud Seaman of Quality Auction Services breaks down the latest USDA meat report. Chad Kremer of Custer State Park joins us to discuss best practices for raising bottle calves. Erich Ehrlich of the Renaissance Insurance Group describes what type of insurance policies exist for bison ranchers. Finally, Eli Muhl from the Minnesota Department of Agriculture chats about meat processing and labeling.

Calving season has begun and grasses have started to green up. On episode 7, we speak with Brennin Jack about some late-season live animal sales in Canada, a weather report from meteorologist Paul Trambley, a conversation with Craig Fischer on direct-to-consumer sales, and a discussion with Al Samuelson of North American Bison about the summer grilling season.

On episode 6 of the Bison Insider Podcast, we discuss recent live animal sales, the first round of Section 32 and the continuing impacts of COVID-19 with Jud Seaman and Brennin Jack. Then, we welcome on Dr. Frayne Olson to discuss grain markets and what they could mean for rancher's feed bills this spring.

On this episode of the Bison Insider, we speak with auctioneers Jud Seaman and Brennin Jack to about recent animal sales. We also welcome Kris Brown, rancher/owner of Icon Meats, to discuss his experience about launching his own meat label.