Come hang out with Terrance and me as we talk about:  Meat prices and shortages  Terrance has a new grill  Using a wood pellet smoke tube instead of wood chumps or chips  Review of HomeRight Electro-Torch C900085 Fire Starter The importance of having good sides!  and more.  The Brown Sugar Cafe' Podcast: https://www.podpage.com/thebrownsugarcafe/ Visit The Brown Sugar Cafe'Blog Page: https://thebrownsugarcafe.blog/ Intro music by Sevan Beats: https://www.youtube.com/watch?v=jYrV0RrAY_M

This is live pre-show content from the following episode:

https://anchor.fm/backyardpitmasterpod/episodes/Throw-Another-Steak-On-The-Barbie-w-Jimmy-Jimbo-Banks-e1cgvf7

In this episode:

Come hang out with Backyard Pitmaster  and creator of Outdoors with Geoff on YouTube, Geoffrey Boyd as we talk about all things live fire!   Topics  Tell us a little about yourself since you are a first time guest. How we linked up. When was the first time you grilled something? What was and on what type of grill? Geoff really got into BBQ in 2011 after relocating for work. Tell us about that transition from VA to GA What did you miss about VA? Your first grill or smoker. How did you master the snake method? How did you hone your skills using an offset smoker? When did you realize you were good at it Have you ever entered in any competitions? If no, would you want to enter Memphis in May or some other competition? When did you start recording your cooks? 2020? Masterbuild Gravity series Your recording setup Being a content creator on Youtube Pros, Cons and learnings along Promoting your content on social media Likes and dislikes That types of videos are coming next? Reviews Masterbuild Gravity series smoker Char-griller Gravity Series 980 Pros- Cons 980 vs Masterbuild Gravity series Char-griller Akorn My experience with my old one and Geoff’s impressions Char-Griller Flat Iron Premium Griddle impression How do you feel about gas and pellet grills? General Questions Favorite type of charcoal and wood Royal Oak, B&B lump or briquettes Clean smoke vs Dirty smoke Different ways to light your grill/smoker Your favorite flavor profiles The most difficult thing to cook. Your go to protein -tri tip? Supply chain challenges with wings. Price increase of most cuts of meat Where do you purchase your proteins? Techniques St. Louis Ribs or Baby backs Hot & fast vs low and slow. Type of wood? Remove membrane? Favorite rubs Sauce or no sauce? Wings - techniques Flats or drummies Dry or wet? Pulled pork - technique Type of wood Brisket - technique Type of wood Burnt ends? Steaks - technique Pork steaks? - technique Pizza on the grill Tailgating - Favorite teams. Do you tailgate? Find Geoff on Youtube: https://youtube.com/c/OutdoorsWithGeoff

Come hang out with us while we talk about all things live fire cooking! Topics: Weber Smokey Joe review. Smoked spiral ham Smoked tofu Pulled chicken Lemon pepper turkey wings. Visit The Brown Sugar Cafe' Podcast: https://www.podpage.com/thebrownsugarcafe/. Visit The Brown Sugar Cafe'Blog Page: https://thebrownsugarcafe.blog/2021/09/13/love-grace-and-gratitude/

Pro tips on how to grill for the week or meal prep/ saving money Pork Buy a large tenderloin and cut into chops Buy a pork shoulder and cut your own pork steaks Ribs - build your own rib flavor. Seasoned ribs with just salt pepper and garlic powder, smoke with your favorite flavor of wood. Allow those that want a specific sauce flavor to brush on the cooked ribs and throw in the air fryer, oven or grill. Chicken Buy the entire chicken and break down into sections you want. The same with turkey Beef Steaks - When cooking for a large group, buy a beef tenderloin and cut into steaks. Now you have fillets. Freezer bags are your friend. Hosts: Charlie "Maveric" Smith and Darlene "Mom" Smith Subscribe to the free newsletter here: www.getrevue.co/profile/charliemaveric

Come join the laughs and convo as Terrance and I as we talk about: The Chicken Wing shortage Grilling the perfect chicken thighs Bubba Burgers (frozen burger patties vs fresh handmade burgers and how to grill them up. And so much more. Hosts: Charlie "Maveric" Smith Become a producer of the podcast by supporting the channel via CashApp $TheMavcast Please leave me a voice message a anchor.fm/themavcast to tell me how I am doing or to have a question replayed on air. Be blessed. Subscribe to the weekly newsletter: https://www.getrevue.co/profile/charliemaveric

Come hang out with me as I talk about: Trying to shoot my own video. Setting up Cooking Cowboy Ribeye Shrimp stir try with: zero carb noodles Camera heated up Chicken legs on the gas grill. With mom Chicken lets on the weber kettle using 6 inch smoke tube and Expert brand wood pellets  (hickory and oak Warming up crab legs on the smoker. . Seeing my brother’s new pellet grill from Traeger Home Team BBQ Pulled pork was awesome Breaded wings .. think it was smoked, then fried… had a sweet flavor to the breading. Hosts: Charlie "Maveric" Smith   Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support

Ben Bulman (host of The Angry Dad Podcast) returns to the podcast to talk about all things grilling!  We may end up talking about movies and other life events as well.

Tune in, Turn Up & let the F bombs fly!   Its gonna be fun!

Smoking/ Grilling techniques:

Chuck Steak -  Is it a good brisket substitute?

Ben talks about Kinder’s Blackened rub

Ben talks about The Jeff Dunham Hot Sauce Challenge; featured on his podcast channel - Team Bulman Snack Attack

Ben talks about his upcoming role in the movie "Unlisted Owner"

Hosts: Charlie "Maveric" Smith   Please like, subscribe and share. Support the podcast channel here: https://anchor.fm/themavcast/support

Come join me as I talk about everything live fire cooking!  Topics:  Trimming your own St. Louis cut ribs. Trimming your rib tips vs using pre-cut packs from the store  My thoughts on B&B lump charcoal

Hosts: Charlie "Maveric" Smith   Please like, subscribe and share.

Support the podcast channel here: https://anchor.fm/themavcast/support