Come join me as I talk about everything live fire cooking!  Topics:  Trimming your own St. Louis cut ribs. Trimming your rib tips vs using pre-cut packs from the store  My thoughts on B&B lump charcoal

Hosts: Charlie "Maveric" Smith   Please like, subscribe and share.

Support the podcast channel here: https://anchor.fm/themavcast/support

Come hang out when me as I talk about a successful cook of thick cut pork chops on the Weber Kettle and the epic fail of overly salty chicken legs.

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

The Original 'Upper Deck' Stainless Steel Grilling Warming Smoking Rack Charcoal Grill Grate- For Use with 22 Inch Kettle Grills- Charcoal Grilling Accessories and Grill Tools Grill Rack

In this episode:

I give you some tips and tricks which will get you ready to tackle the pit like a pro and make you look really good while guests throw down on some BBQ.

Hosts: Charlie "Maveric" Smith Please like, subscribe and share.

If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Show Note:

The Hot Sauce Wars begin - what is the best, most popular bottled hot sauce.

Live Stream: https://www.youtube.com/watch?v=PazzPB7OPQQ&t=5443s

Hosts: Charlie "Maveric" Smith Please like, subscribe and share.

If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Join me as I sit down with Ben Bulman as we talk about all things grilling/smoking.  Such a great listen, you should tell your friends and family about this podcast.

Subscribe to Ben's shows here:

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

Join me as I talk about perfecting my baby back ribs recipe and last weeks grilling adventure.

YouTube Live Stream: https://youtu.be/Ndutjkw5PAI

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

In this episode:  The adventure of finding the right grill light for night time cooking.  What type of wood I like to cook with  My future business venture Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric

In this episode:

Recap of the last crab stuffed salmon pinwheels

How to use all natural lighter fluid to speed up your charcoal chimney  Llink to Royal Oak All Natural Lighter Fluid https://www.royaloak.com/products/all-natural-lighter-fluid/

Grill setup for indirect cooking roast

Using cast iron dutch oven on the grill/smoker

Walkthrough on technique of completing roast on the grill/smoker

Link to Google Photos album: https://photos.app.goo.gl/9QDeMU8sLMKdvCXu8

Link to Youtube Live Stream: https://youtu.be/sncy3-tRVkA

Hosts: Charlie "Maveric" Smith Please like, subscribe and share.

If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast

Follow me on Twitter @CharlieMaveric

In this first episode of the backyard Pitmaster podcast: I talk about the steak salmon and tuna I cooked last week and the crab stuffed salmon pinwheel smoked on the Weber kettle

Link to LiveStream via YouTube: https://youtu.be/q9-oeEy4tcg

Hosts: Charlie "Maveric" Smith Please like, subscribe and share. If you would like to support the show as a patron, please send your donations via CashApp  $TheMavCast Follow me on Twitter @CharlieMaveric