In this episode of the Black Smoke Barbecue Podcast, the Brandon, Alton, Tee & Charlie engage in lively discussions about barbecue culture, techniques, and personal anecdotes. They explore various cooking methods, particularly live fire cooking, and share insights on managing fire and fuel for optimal results. The conversation also touches on sports, personal experiences, and the significance of traditional barbecue styles, particularly in Chicago. In this episode, the hosts discuss the evolving role of technology in fire management for barbecue, emphasizing that while technology can assist, it should not replace fundamental cooking skills. They also share best practices for cooking, including the importance of maintaining clean equipment and avoiding common mistakes like using lighter fluid. The conversation transitions into the challenges of content creation in the barbecue community, highlighting the struggles and successes faced by creators in producing engaging and high-quality videos.

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Chapters

00:00 Welcome to the Black Smoke Barbecue Podcast

03:35 Barbecue Techniques and Equipment

12:10 Sports Talk and Personal Anecdotes

14:10 Live Fire Cooking Insights

35:15 Argentinian Cooking Style and Rib Tips

39:31 The Role of Technology in Fire Management

58:16 Best Cooking Practices and Common Mistakes

01:08:23 Barbecue Content Creation Struggles and Successes

In this lively conversation, the Brandon, Tee and Alton discuss the complexities of listening to controversial artists, delve into the hidden culture of Hollywood, share their barbecue adventures, and engage in a spirited debate about the NFL, particularly focusing on the Dallas Cowboys and their quarterback Dak Prescott

Chapters

05:38 Barbecue Culture and Cooking Techniques

08:48 NFL Talk: Cowboys, Dak Prescott, and Team Dynamics

11:33 Hall of Fame Nominees and Player Evaluations

32:39 The Dak Prescott Debate

34:35 Injuries and Their Impact on Performance

36:20 Generational Differences in Player Attitudes

38:36 The Miami Influence on Players

42:13 WNBA Spotlight: Asia Wilson

44:13 Caitlin Clark's Impact on Women's Basketball

46:54 The Business of Women's Sports

50:14 Upcoming Barbecue Events

58:53 Texas Monthly Barbecue Festival

01:09:16 Gators and Fishing Tales

01:11:11 Upcoming Cooking Plans

01:14:10 Innovative Cooking Ideas

01:16:50 Healthy Eating and Blood Sugar Management

01:23:02 Cooking Equipment and Techniques

01:26:34 Events and Collaborations

01:31:27 Wok Station and Cooking Gadgets

In this episode of the Black Smoke Barbecue Podcast, Brandon, Charlie, Alton and Geoff engage in lively discussions about barbecue culture, personal experiences, and the art of pit building with special guest John Haney. They explore the journey of building barbecue pits, the evolution of cooking techniques, and the influence of Southern cuisine

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

02:59 Guest Introductions and Personal Updates

05:57 Barbecue Adventures and Recommendations

09:03 Introducing John Haney: The Pit Builder

12:01 The Journey of Building Pits

14:51 The Evolution of Cooking and Pit Design

18:00 Propane vs. Traditional Barbecue Methods

20:54 Influence and Legacy in Barbecue

24:03 Exploring Southern Hash and Cooking Techniques

26:58 Cooking Greens and Flavor Profiles

29:59 Final Thoughts and Future Events

39:50 Location and Pop-Up Events

42:34 The Challenges of Catering and Team Dynamics

46:44 Menu Innovation and Customer Engagement

49:36 The Importance of Team in Catering

50:20 The State of Pit Building and Barbecue Culture

54:10 Success on the Competition Circuit

01:01:04 The Impact of Social Media on Business

01:11:47 Defining a True Pit Master

In this bonus episode, we revisit some moments with Art Fennell of  @CountryStyle-Art  , Alfred McDonald of Spoon Fed BBQ, Kyle Arceneaux of  @WhatDawgCookin  and Darren Carter of  @CartersBBQ216  .

Charlie and Terrance sit down with fellow Black Smoke BBQ member, The Darren W. Carter to catch up on all the great things he has been working on since we last spoke.

Chapters

00:00 Introduction and Catching Up

04:02 Success at the Taste of Black Cleveland Event

06:43 Featured in the GoDaddy Documentary Series

15:19 Navigating Inflation and Rising Costs in the Barbecue Industry

19:18 Building a Team for Success

30:04 The Fan-Favorite Items at Carter's Barbecue

36:46 TV Shows and the Studio vs. Food Truck Experience

44:31 Expanding the YouTube Channel and Future Plans

48:44 Being Conscious of What You Give Away in the Industry

53:53 Barbecue Give Back: Promoting Community Support

In this episode, Brandon, Charlie, Tee and Alton sit down with Kyle Arceneaux of What Dawg Cookin' as he shares his journey into cooking and his passion for bringing people together through food. He specializes in gumbo and shrimp and grits, incorporating the flavors of his Louisiana roots.

Chapters

00:00 Introduction and Check-In

11:13 Kyle's Cooking Journey and Inspiration

16:26 Specialty: Shrimp and Grits

19:19 Cooking Challenges and Adventures

21:15 Incorporating Louisiana Flavors and Fusion

23:01 Creating a Sense of Home Through Cooking

25:09 The Best Food in Louisiana

27:08 Controversial Food Opinions

33:14 Partnership with Blackstone

38:23 Lessons Learned in Content Creation

46:35 Favorite Things to Cook on the Blackstone

51:12 Exploring Different Types of Barbecue

54:10 Creating Long-Form Content on YouTube

01:01:22 The Proper Way to Eat Boudin

01:04:27 Social Media Handles and Appreciation

Tee and Charlie take you on a tour of their visit to the 3rd annual Black BBQ Cook off in Fayetteville , NC

In this episode, Brandon, Charlie, Tee and Alton sit down with Mike and Matt from M&M Barbecue Company to talk about their new pits, where it all started, their growth and so much more!!

Chapters

00:00 Introduction and Background

09:49 Eminem Barbecue Company at the Pinnacle of Pit Building

13:51 Friction and Politics in the Pit Building Industry

16:17 Launching the Backyard Offset and Rotisserie Pits

19:11 Differences Between the Offset and Rotisserie Pits

23:08 Efficiency and Benefits of Rotisserie and Offset Smokers

25:59 Compact and Efficient Design of Rotisserie Smokers

32:31 Efficient Features of M&M BBQ Company's Offset Smokers

38:54 Importance of Functional Aesthetics in Design

49:21 Experience Building Custom Rigs for Netflix's Barbecue Showdown

53:25 Challenges and Innovations in Pit Building

56:56 Collaborations with Professional Sports Teams

58:32 The Importance of Attention to Detail

58:52 Vibrant Colors and Aesthetic Appeal

01:06:08 The Potential for a Reality Show

n this episode of the Black Smoke Barbecue podcast, the hosts Charlie and Tee are joined by guest co-host and celebrity Pitmaster, Joey Victorian and our special guest of the week, Nate Figaro of  @CreoleBBQRubs 

Chapters

00:00 Introduction and Recent Cooking Experiences

09:19 Nate's Journey into Barbecue

13:29 Connection with Joey Victorian

16:28 Creation of 8020 Creole Barbecue Rub

21:40 Brisket Classes and Teaching Barbecue

26:53 Working on a Food Truck

30:51 Introduction to Competition Barbecue

31:00 The Challenges of Competition Barbecue

33:41 Budgeting and Financial Considerations

36:02 The Importance of Having Fun

39:03 Memorable Moments and Mistakes

50:42 The Lesson of Preparation

53:28 From Grant Recipient to Fellowship Program

59:58 Teaching and Inspiring Through Barbecue

01:03:33 Brisket: The Favorite Class to Demo

01:08:09 Using Social Media to Spread Positivity

01:09:24 Future Plans: Pop-ups, Food Truck, and Continued Growth