On this episode of Can You Brew It, the team attempts to homebrew Back in Black from the 21st Amendment Brewery in San Francisco. This rich, robust and hoppy craft beer is a wonderful example of a black IPA and is available fresh in many locations due to the use of cans as 21A's preferred form of packaging. Kim Wood joins the team once again to attempt this clone. Tune in and find out if she is able to brew it!

On this episode of Can You Brew It, Tasty and Jamil take a shot at homebrewing Pizza Port Shark Bite Red. Over the past several years Pizza Port has dominated the Great American Beer Festival, and the California beer scene, proving to be one of the best small craft breweries in America. Tasty accepts the challenge of brewing this beer at home. Tune in and hear Director of Brewing Operations Jeff Bagby talk about this wonderful beer and find out if Tasty McDole was able to brew it!

In this episode of Can You Brew It the crew attempts to homebrew an international favorite from Wychwood Brewing in the UK. Guest brewer Kim Wood is challenged to clone Hobgoblin and joins the show once again to test her brewing skills. Tune in and find out if Kim was able to brew this rich, dark, toffee and chocolaty English ale.

On this episode of Can You Brew It Jamil and Tasty welcome homebrewer Matt Staley to the show to try and clone Rugbrod from The Bruery in Placentia, CA. This craft beer is bold and very tasty and is s true challenge to homebrew. Tune in and see if Matt and the crew are able to brew it!

Jamil and Tasty take you down memory lane in this episode of Can You Brew It, as they polish the gems of info they have learned over the years of doing CYBI. They talk about recipe formulation, yeast selection, and even water chemistry.

In this episode of Can You Brew It, Jamil and Tasty talk about how to select the right yeast for your craft beer clones. They also explain the best methods of culturing yeast from craft beer bottles, and how to use that in your homebrew. Jamil and Tasty review methods of choosing and selecting the right yeast for the right home brewed beer.

Homebrewing beer. In this episode of Brew Strong, live from the 2011 National Homebrewers Conference, Mitch Steele from Stone Brewing Co. in San Diego joins tasty and Jamil to officially taste and judge if Tasty's Arrogant Bastard clone attempt is cloned or not. We also let the live audience taste the beers and vote if they think it is cloned or not. Tune in and find out if Tasty got this great craft beer right this time!

Homebrewing beer. In the second part of the Can You Brew It, How to Clone series, Jamil and Tasty discuss the brewing process and techniques when trying to clone commercial beers. Tune in and get all the steps they take to hombrew craft beer right.

Homebrewing beer. In this episode of Can You Brew It? the team enlists Chad Moshier to attempt a homebrew clone of craft beer fan favorite, Avery Maharaja. This huge Imperial IPA from Avery Brewing Company in Colorado is bold, hoppy, malty and seriously high octane. It's a great beer and a challenging brew. Tune in and see if Chad was able to make it!

Homebrewing beer. In this episode of Can You Brew It, Jamil and Tasty take a step back and describe how recipes are derived, adjusted, calculated and executed when attempting to homebrew craft beer. They discuss how even when a brewer gives a recipe, adjustments must be made to brew at home, and why. Tune in and hear how the team goes through a beer, from tasting to recipe, and figures out how to brew it at home.