Homebrewing beer. All about specialty style beers. Includes a recipe for Black Forest Stout, which is a Cherry and Chocolate stout.

Homebrewing beer. Czech or Bohemian-style Pilsener is one of those styles that many new brewers want to learn to brew perfectly. While still crisp and clean like other Pilsener-style beers, Bohemian-style Pilsener has a nice, rich, complex malt and spicy hop character.

Homebrewing beer. Southern English Brown is a luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. Jamil and Jon explain how to brew a great Southern English Brown, discuss pH meters, revisiting Flanders Red in plastic buckets, and other brewing tips.

Homebrewing beer. Belgian Strong Dark ale is a dark, rich, smooth, complex, very strong Belgian ale. Jamil, Jon and guest host Doctor Scott explain how to brew a great Belgian Strong Dark ale.

Homebrewing beer. American Amber west coast style. This is a balanced, hoppy ale with touches of caramel and toasted malt. Jamil, Jon and guest host Doctor Scott explain how to brew a great American Amber.

Homebrewing beer. Eisbock is a huge, malty German style lager, similar to a Doppelbock, but with more mouthfeel, more malt and more alcohol. It is a great beer, but it can be tricky to brew. Jamil and Jon explain how to brew a great Eisbock and loads of brewing tips.

Homebrewing beer. Roggenbier is German style, similar to a Bavarian Weizen, but with more mouthfeel and a slight rye spicy note. A great beer. Jamil and Jon explain how to brew a great Roggenbier and loads of brewing tips.

Homebrewing beer. Flanders Red Ale is a deliciously sour and slightly funky beer. Rodenbach makes a great example of this style. Jamil and Jon explain how to brew a great Flanders Red.

Homebrewing beer. The first show of 2007. Jamil and Jon discuss the tricks for brewing a great American Barleywine. This is a huge beer, with lots of malt character, hops and alcohol. A beer to sip, not gulp.

Homebrewing beer. Cream Ale has nothing to do with vanilla or any other soda flavors. This is a clean, crisp and very refreshing ale with restrained hop notes. Jamil and Jon talk about what makes a great cream ale. The final show for 2006.