This week I wanted to give a more personal storytime type of episode, where I chat about my wine experience in Seattle. I talk about wine bars and servers I interacted with, and boy... I was definitely NOT prepared for what I experienced. I went to different wineries and even a high end restaurant that is worth 4 $ signs on Yelp. FOUR $ signs! Anyways, I had an encounter with an actual snobby sommelier... so that was interesting. Hope you liked this week's casual episode and don't worry I don't give any unsolicited advice here, this is just a fun update episode while I prepare for my next topic episode that is VERY relatable and VERY deep.
Wine Pairing: "Adulting" Sparkling Rose
Sources: https://www.commongrape.com/post/restaurant-wine-etiqu , https://www.winemag.com/2002/03/01/restaurant-wine-etiquette/
Theme music by: Kevin MacLeod Great Jazz selections from Kevin MacLeod's royalty-free Creative Commons licensed website http://incompetech.com.