The Chef and the Foodie

This week we travel to Iceland, the small Nordic island with less people than canberra! we are joined by Gabriella who is a food blogger from brazil currently living in Iceland. 

come with us to espana! josh's second home and the land of chorizo paella and flamenco! we are joind by the fantstic chef hugo delgado who talk passionately about Spanish food and getting food from the source and appreciating it. 

Today we chat to Alice in Edenborough, who is actually from Sweden. She is an amazing food artist and we chat about all things Swedish and also about her inspirations and how she started her food Instagram.   
A sensational episode Tack Alice 

Today we are off to the Adriatic nation of Croatia! with our wonderful long time friend and  supporter Emma! this is a long episode filled with so much information on Croatia and its food and history. Sit back listen and enjoy to Emma's tales of this amazing destination and its cuisine! 

today we speak to one of josh's kitchen hands Jeremy all about his lebanese background. culture and food. join us on a trip to somewhere you may not expect to have an interesting and amazing cuisine!

Today we head to china but while still having a touch of home! we chat to Brogan and Cindy from capital food adventures who are an amazing Canberra duo, who have a vlog about all the great food spots over Canberra. Brogan is Australian and Cindy is originally from china so we cover both of their food history and chat a lot about local things as well. a big episode with lots discussed. Enjoy! 

Its Japan time!!! we travel to one of Josh's favourite countries to visit. Josh is also our guest for todays episode. we discuss all things Nihongo and talk about Japanese travels and most importantly the food. Josh gives us a recipe with a throwback to the chef and the foodies first ingredient!  

Join us on our second stop which is the phillipines a short flight form thailand but with a very different cuisine we chat to melchor who is josh's old boss about all things filipino and the cuisine surrounding the nation of islands.

Our first stop on our round the world trip is Thailand.  Mork and Benn join us from their restaurant Morks in Canberra which is a celebration of traditional flavours and techniques from Thailand.  

We loved talking to them about how they grew up  working in their father's restaurant and then went on to opening their own restaurant and how they achieve "tension and release with the goal of achieving balance" in their food everyday.  

We're Back! its been a while but season 2 is finally here! in our first episode find out what josh and em have been up to since last season with a few surprises! this is our departure episode and we will discuss what's to come in season 2 and its also josh's favourite week of the year-Eurovision week! so we thought what a great time to launch our round the world tour. we discuss Eurovision and all the food the accompanies it!