Our surprise bonus and last episode for the year, our Christmas special!!! hear about josh and ems Christmas traditions and food they love to eat and make. Find out what josh thought of ems mums chicken curry recipe and the chef and the foodie give out recipes for two of their favourite dishes to make at Christmas. Merry Christmas and thankyou for listening to us in season 1 ;)

This is our last episode of the season.  We hope you enjoyed hearing about all of our favourite ingredients.  This week Em share one of her favourite ingredients - curry leaves.  She will be talking about her fond memories growing up cooking and eating dishes made with curry leaves.  

Come and join us on our trip around the world for season 2! We want you in our next season wether you are overseas or an australian with an international culinary background we want to hear form you and about your food! get in touch with us to have you and your country as a stop on our virtual food tour of the world!!!

tinned tomatoes josh's last ingredient for season 1! something you will hear he is very passionate about. An ingredient that most people use most weeks and so readily available but which one should you buy? also find out about josh's thoughts on emelias lamb recipe and a final recipe for a simple and easy dinner that can come together in half an hour 

This week Josh and Em are talking about everything Rosemary.  As the weather heats up we are really channeling recipes that are going to get your barbie fired up.  

Chorizo! so much more than just a spanish sausage with so many type and great things to do with it! join us this episode to see what josh thought of ems pesto and hear about all things chorizo!

This week we are chatting about Walnuts.  This nutritious nut is somewhat of an unsung hero.  We are bringing you a super simple recipe to make.  

Its our first spooktacular halloween special episode! join us for josh's second favourite day of the year and our new ingredient Pumpkin (No surprise) we chat all things halloween and josh reviews ems tagine while giving a great recipe for your halloween night

Whether you love them or hate them, Olives can add amazing flavour to any dish that you are cooking.  They are versatile and having so many varieties and flavours.  This week Em and Josh talk about some their favourite ways to eat this morsel of happiness.  

one of the most used ingredients on earth, the humble chicken egg! so many uses, so many dishes and a lot of health benefits as well. listen to hear our thoughts on all things eggs and also what josh thought of emelias dahl and Pol roti recipe