In this episode Bailey reconnects with one of her best friends from culinary school who is now a very successful executive chef and co-owner of the popular Bay Area restaurant, Sun of Wolf. They talk about their time at culinary school together and the idea of for profit colleges. They also touch on what it really takes to make it in the food industry and how to get out of feeling stuck working in restaurants. 

Paulina is also now vegan. She candidly shares her story and how she is healing her weight issues, anxiety and depression through plant based food. Her main mission is to help people drop the judgement around veganism on either side and to guide people towards eating plants through inspiration, delicious food and true hospitality. 

This episode is truly enlightening and different than any episode yet. Paulina is a healer and she does it with food. 

You can find her at Sun of Wolf in Palo Alto, California. 

In this episode, Bailey gets candid and shares her personal struggles with the idea of perfection. She addresses comments and reviews that she has gotten on her platform in hopes to remind listeners that we are all in fact only human. As the holidays approach, the concept of being compassionate to yourself is on the forefront of her mind while dropping the ego and listening more to the soul. 

Sign up for her holiday cooking classes here: www.chefbai.kitchen/workwithme

Interested in working directly with Chef Bai to heal from the inside out through food? Register for her online cooking program and food consulting here: www.chefbai.kitchen/remedy

In this episode, Bailey is joined by her fiancé and business partner Steve. They dive deep into the world of plant based food through the eyes of Steve's midwest upbringing. They also talk extensively about the state of the world, what needs to happen in order for us to make the drastic change that's needed and the idea that all real change comes from compassion. Don't miss this episode as they answer a lot of questions from listeners and even talk about some of their favorite recipes.