The Chef JKP Podcast

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Covid-19 has changed the world as we know it. How has it affected the way chefs and restaurants work? How have the best chefs in the world reacted? In this episode we discuss the common thread between food and memories.

I take a look at the giants of the Michelin world who have reacted during this pandemic, Grant Achatz, in Chicago who runs Alinea - https://www.alinearestaurant.com

Daniel Humm, of Eleven Madison Park in NewYork - https://www.elevenmadisonpark.com

Rene Redzepi, of Noma over in Copenhagen - https://noma.dk

Restaurants still need to make their food tasty, but can it be done to a level that can satisfy not just the customer - but also the cooks?!

Welcoming the Rise the of the take away chef! 

For more details go to www.chefjkp.com

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Follow The Chef JKP Podcast on Instagram HERE

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This is the first ever podcast! 
A very warm welcome from the host James Knight-Pacheco, who will be discussing his own personal highs and lows about how he became an award winning chef. From London to Dubai, cafe's to Michelin starred kitchens, the host describes what it's like to get to the very top of a challenging industry.

Support the show

Follow The Chef JKP Podcast on Instagram HERE