The Chef's Notes Podcast

A little bit of life wisdom from the restaurant industry.

Today on brief history we are going to separate fact from fiction, call BS on history and try to get to the truth of the invention of the popsicle

It's that time of year again, things are about to get busier and cooking is going to be put on the back burner. But does it have to? What if you could have your cake and eat it too... metaphorically speaking of course

We crack open fortune cookies expecting some fun little answer to life's problems but instead, do we just get lies?

I have compiled a list! It is a list of the most popular 30 minutes or less episodes I have done. Check it out. For all the written recipes check out www.howtonotburnshit.com/best-of-30-minutes

Looking for a movie to watch this weekend? Look no further. Anyone of these five movies is guaranteed to please.

Who invented these delicious little, airy gems? Probably not who you thought it was.

Here are the the tips and tricks to poaching eggs I learned over my years of professional cooking

From a home kitchen to the largest organic gluten free food manufacturing facility in the world in only 24 years. This is the brief history of Mary's Gone Crackers

My first fail in the history of 30 minutes or less. Here is what I did wrong and what I could have done right.