The Chef's Notes Podcast

Cooking over an open fire is a rare treat and one that shouldn't be wasted on hotdogs and tinned beans.

Julia is probably the most influential culinary figure of the 20th century but I bet there is a lot you don't know about her. Help me celebrate her 107th birthday as we take a look back at her life and her influence.

Learn everything you need to know about this classic dish including the best recipe ever.

Was it the Scottish or Irish who first invented whiskey? Who knows? You will...after listening to this...that's who.

Today we break down from start to finish how to make steak tacos with chimichurri, and ancho and lime corn on the cob in under 30 minutes. What could be better than that?

Love dessert but I hate baking? I have the solution. Here are my top five no-bake desserts.

Today on the podcast we take a look at every 80s child's favourite lunch time snack. This is the brief history of fruit roll-ups.

Here are a few basic cooking skills we all should know to help us through the ballooning grocery prices.

Catelli is brand of pasta that I see all the time, have been eating all my life, and now enjoy in their gluten-free format. But what I didn't know about this company came as a big surprise!

I am often asked what my favourite cookbooks are, well today, rather then telling you my favourites I M going to share with you the ones I use most. What are you waiting for?