The Chef's Notes Podcast

What is it, and where does it come from? These questions seem pretty simple and straightforward. Of course, they only seem that way...

Five summer salad dressings plus a run down of the basic principles for making salad dressings and how you can easily create your own.

For over 2000 years humans have been enjoying the crisp refreshing flavour of cider. But there is so much more to it than meets the eye.

One of the most classic pasta dishes out there, linguine and Clams is on of my all time favourite go tos. Learn how to make it Strat to finish in 20 minutes.

Give this ubiquitous summer side a swift kick in the pants and make it like you never have before

What is chimichurri? Why should you care? And why will it be your new favourite steak sauce? Listen to this quick episode to find out

Poutine also known as fries, cheese curds, and gravy, is a classic Quebecois food. This is it's history.

A true carbonara is probably not at all what you think it is. Hopefully once you see it, it will change the way you think about pasta forever.

Some people love. Some people hate it. But, everyone knows it. This is the brief history of Hawaiian pizza.

Having any allergy is difficult, having food allergies and being a chef is worse.