
Sign up to save your podcasts
Or


Today, as we do on Mondays we make a dish in 30 minutes or less. This week we make bangers and mash with mushroom red wine gravy. This is a "gotta make"!
www.howtonotburnshit.com
https://amzn.to/2U0u7re
Not much is known about the history of Pierogi (or the spelling perogie) here is what we do know...besides the fact that they are delicious.
From the publisher's feed