The Chef's Notes Podcast

There is so much more to curry than what we all grew up with. Let me share with tou everything I know about curry

Join me as I wade through the BS that is the history of pancakes and separate the fact from fiction.

Dessert doesn't have to be a complex thing. Step away from the pies and cakes and use ssve time and effort with these five weeknight desserts

At first there was nothing, and then there was sunshine in a glass. Looking into thr history of Minute Maid takes a lot of concentration. Look beyond the pulp, this is the brief history of minute maid.

Today we take a look at the classic of all classics, tomato soup woth grilled cheese. We put this meal together from scratch in well under 30 minutes and you can too

One of the most versatile and easy condiments to make, salsa is in a league of its own. This is everything I know about salsa

"I cannot believe its not Mexican Food" Old El Paso has been around for A long time. Itnhas introduce generations of people to the idea of Mexican food without really being Mexican food. This is the brief history of Old El Paso

Sauerkraut is a delicious if not often misunderstood item. Beyond the potential health benefits, and tastyness, making sauerkraut at home opens the door to the beautiful world of fermentation.

From olive, to coconut, sunflower to soy bean, peanut and everything in between, this is the brief history of vegetable oils

This week we make one of my go to quick meals, spicy noodles in 30 minutes or less. This quick and delicious dish qill quickly become one of your go to dishes.