The Chef's Notes Podcast

What don't you known about that little can of bubbles that makes your day complete?

Thanksgiving can be stressful. You are cooking way more food than you are used to. And for way more people than you are used to. But use these tips from a professional chef and make your Thanksgiving Day a breeze.

Today we learn all about this interesting history of pumpkin pie. How did this seasonal dessert transcend it's station in life and become a cultural icon? Find out right here.

Two simple things that you can do to make your turkey better.

Where did this Thanksgiving staple come from? How is it made? And why do we only eat it with turkey?

It is one week until Thanksgiving and so all week we will be talking everything Thanksgiving. Today is all about how to make perfect pie crust everytime.

We all have them. Things we don't commonly share about ourselves. Things that we are secretly obsessed with. Well, today I'm telling you mine

First of all, do you even know what coleslaw is? You might now.

What's the difference between good food and great food? Let me share what I learned from my first fine dining job.

There isn't too much to know about corn syrup, but what there is to know is contained within this podcast