The Chef's Notes Podcast

From dough to suace, meat to veg, and the all important cheese. Here is what I have learned over the years about making great homemade pizza

Where do you think sauerkraut came from? Spoiler alert, you're probably wrong. What don't you know about sauerkraut?

Whether you are an expert bread maker or someone who has only ever dreamed of making your own bread these tips will take you where you want to go.

From the 14th century to the modern day, everyone loves mac and chees. But what you don't know about it may surprise you

What do you like to eat when you're sick? Here are my top five

Love them or hate them this little Halloween gems aren't going anywhere any time soon.

Brined, braised, soaked and smoked. Ribs, ribs, ribs.

A great seafood chowder can haunt you. It stays on your mind constantly asking the question "When will we meet again?" Can you make a chowder that good? Yes, you can.

You really won't believe this history of this strange fruit

Reducing liquids to concentrate flavour is a powerful and valuable technique. Don't know what I'm talking about? Take a listen.