The Chef's Notes Podcast

Get through the holiday season with these two techniques that we use every day in the restaurant industry.

This week I will be answering questions about polenta, gluten-free croutons, whether or not I have ever worked in a hospital and more! Check it out!

What steak is right for you? How do you cook a steak at home? What's the difference between a strip loin and a sirloin? Get all the answers and much more as I share with you everything I know about steak.

There is much we know and much we don't know about chickens. Find it all right here

The third episode on our mother sauce series. Velouté is one of the five classic mother sauces. Learn all about it right here.

Do you know where your ravioli comes from? The answer may surprise you...

In today's episode I will be answering Google Autocomplete questions about cooking. We will be talking about how to cook beets, eggplant, Bok Choy and more.

This week I will be answering the most common questions I get asked.

No matter what type of stew you want to make there are a few hard and fast rules that remain true. Here is everything I know about stew

From native Americans, to ancient Vikings, to 7th century Poland, the process of smoking salmon remains largely unchanged. Here is everything you ever wanted to know about smoked salmon