The Chef's Notes Podcast

One of the five classic mother sauces Bechamel is versatile and delicious. Learn all about it and it's derivative sauces right here

All about knives. Different styles, where they come from and what to look for when buying knives.

What you know about Italian food is only half the story.

This week I will be answering questions about homemade pasta, liquid smoke, mustard barbecue sauce and more.

Every one loves lasagna. But is there a way that you're lasagna could be even better than it already is? This is everything I know about lasagna

Is it true that gnocchi is made with potatoes and flour? Kind of...

Tomato sauce isn't something that you just throw together. There is an art to it. How can you make the best sauce you've ever tasted? By listening to this podcast.

For over 200 years canned food has played a pivotal roll in the lives of people around the world. Find out what you don't know about canned food.

Today in honour of Remembrance Day, and the 100th anniversary of the end of WWI we are going to take a look at what our soldiers ate.

This week I will be answering questions about butternut squash soup, cooking with pumpkin, and ranting a bit about bone broth.