The Chef's Notes Podcast

Have you ever wanted to know how to make ranch dressing? What about Caesar dressing? What can you do to take a salad from extra boring to extraordinary? Find out here

With over 35.5% of the global savoury snack market it is fair to says that potato chips are pretty popular. But where did they come from? Who invented them? And how did they take over the world?

The trials and tribulations of one man in search of a salmon dinner in Canada's North

From a South East Asian technique for preserving fish, to the Nigiri and Maki rolls we know and love, sushi has gone through quite the transformation. Find out all about it in A brief history of sushi

A story from my time in Montreal that perfectly illustrates the power food can have on our lives.

Here are five quick tips to help you kick off barbecue season in style.

Why did the US government ban sliced bread? Who invented? How long ago was it? Everything you never knew you wanted to know about sliced bread.

Enjoy cooking and eating more by focusing on simple food done really well

From a Mexican General, to the ancient Greeks the story of chewing gum is a chewy tale. Find out everything you never knew you wanted to know about chewing gum

Building a weekly meal plan will save you money, make you feel less stressed, cause you to eat better, and make you enjoy cooking more. What are you waiting for?