The Chef's Notes Podcast

Learning to cook creatively opens up a world of possibilities. Here are some tips that will help you discover your inner chef

Considered the food of the gods chocolate has been celebrated and cherished for thousands of years. Unfortunately, there is a dark side to the world's favourite treat.

There is a billion dollar industry surrounding you and what you do in your kitchen. What should you buy and what shouldn't you?

From the Mongols, to the German's, all the way to Oklahoma. Where did the hamburger come from? Who invented it? How did it become so intertwined with the fabric of our culture? Find out here as we explore a brief history of the hamburger.

Convenience just for the sake of convenience. Things that we could easily make ourselves are being sold to us a huge markups. Find out what five items you should never buy.

Without goals we are just a ship floating blindly on the sea. Put some wind in your sail by picking a destination. Become a better cook, find enjoyment and fulfillment by setting even simple goals.

From Southern North America, around the world via Spain and back to North America. The tomato has had quit the journey. Find out all about it right here

A truly great meal is not about perfection. It is about the intent and the effort behind it. It is about what the meal represents.

What to crazy goats have to do with your morning coffee?

Why do I do what I do? Why is that I go to bed at midnight and wake up at 5am? What is it that drives me to do all of the things I am doing?