The Chef's Notes Podcast

Failure is part of life. It can be hard to stomach, especially when it comes to failure in the kitchen.

The story of the banh mi is not just the story of a delicious sandwich. It is the story of a subjected people taking from their oppressors and creating something beautiful.

Sometimes the secret to enjoying cooking is ordering a pizza.

From Burmese immigrants to Thailand, to a enterprising 1930's shop owner, to your kitchen table. How has sriracha climbed the culture popularity ladder and become both the prom king and queen of our taste buds and hearts? Find out here.

Being open to experiencing bold and exciting flavours from different areas of the world will change how you cook forever. How? Find out here.

A growing population, a shrinking water supply, and world full of food no one wants to eat. Today we talk briefly about insects, the future of food.

From humble beginnings as a seed and honey bound treat, to food served in celebration of the gods. The birthday cake is a delicious symbol of years to come and a reminder of years gone by...

Duck. Duck. Duck soup! The tale of how I took one $20 duck and turned it into three delicious and unique meals and how you can do it too!

How did the British take something delicious that the Romans and the French had been making for years and turn it disgusting? You're going to have to listen to find out

If you want people to try new foods you first have to circumvent their expectations.