The Chopped Podcast

Marly and Cara are doing Frichats today talking about the Wild West of Food Blogging. If you feel like you're making it up as you go along, just know most all of us feel the same way. And even as you seek rules by which you can work, know that trusting your own path too.

Today on Frichats, Cara and Marly are talking about how to Create Content You Love. In today's world of productivity and social media frenzies, it's easy to get lost in all the things we SHOULD do. Cara and Marly are reminding you to make sure you take time to do the things you love, like creating content that makes you proud.

You have big goals for your food blog. The question then becomes, how do you make those goals a reality? Well, today I'm sharing my discussion with Meggan Hill of the site Culinary Hill about how she has taken her blog from good to great and developed a strategy for inspired growth.

How can you go about building engaged audiences for your food blog? The benefits of having an engaged audience may even outweigh having massive traffic. Listen to Sherrie Costellano talk about how to create engagement through finding your authentic voice.

Fall in love with food blogging all over again with this discussion with Kelly Senyai of the site Just a Taste sharing food blogging how tos. Kelly is the author of the book Food Blogging for Dummies and she's put a lot of thought into how to go about doing this work. In addition she shares her passion and joy for doing the work every single day.

Are you building a blog or building a tribe? Today's discussion with Kay Featherstone of the site Pinch of Nom talks about the importance of building your tribe and creating a story to help your audience connect more with your blog. It's all about building relationship that makes a difference.

You too can become the Mad Scientist Food Blogger by being adventurous in the kitchen, and by experimenting with what works best for you as a food blogger. For today's guest, Phillip Fryman of the blog Southern Fatty, that means giving himself space to be authentic in his life, his kitchen, and his blog.

How do you share your story? We talk about being transparent, but today's show takes that to another level. Learn more about being The Vulnerable Food Blogger as a way of real connection with your audience.

Learn how to create SEO Momentum for food bloggers with one of the top experts, Casey Markee, by taking the breaks off your search engine visibility.