This week, in the packed monthly magazine-style episode, Gilly Smith has been finding out about the Islamic concept of hospitality with Lebanese author, Bethany Kehdy and how to keep Christmas simple this year with Skandi food writers, Bronte Aurell and Trine Hahnemann. We find out how to make your Yule tide very cool this year with a community banquet inspired by Cardiff’s Green City Events; super-baker, Will Torrent tells us about the chocolate that keeps on giving and we've found a gastro gift to thrill your favourite cook this Christmas at Leiths School of Food and Wine.

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