The City Cook Podcast

By The City Cook, Inc.

We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.... more

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FAQs about The City Cook Podcast:

How many episodes does The City Cook Podcast have?

The podcast currently has 50 episodes available.

The City Cook Podcast episodes:

February 10, 2015 The Interview: Jacques Torres Talks Chocolate
Chef Jacques Torres talks with us about why we love to eat chocolate and tips for buying and cooking with it.
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November 22, 2014 The Interview: Thanksgiving At DiPaola Turkeys
Dan DiLeo of DiPaola Turkeys gives us a reminder about what's important to know when you buy and cook your Thanksgiving turkey.
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September 12, 2012 The Interview: Baking for The Jewish Holidays
Claire Sauerhoff, formerly of The Exceptional Brownie kosher bakery, talks with us about the traditions of sweets and baking for the Jewish holidays.
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September 05, 2012 The Interview: Wines from Burgundy
Brian Flanagan of The Burgundy Wine Company talks about the wines of Burgundy and the Rhône Valley.
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July 04, 2012 The Interview: Eugenia Bone and Canning in City Kitchens
Eugenia Bone, Author of Well-Preserved, Recipes and Techniques for Putting Up Small Batches of Season Foods, talks about canning in city kitchens.
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April 04, 2012 The Interview: Shax Riegler and Dish
The author of Dish, 813 Colorful, Wonderful Dinner Plates talks with us about the richly eclectic, decorative, and historic world of dishes.
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March 31, 2012 The Interview: Arthur Schwartz and Cooking For Passover
Arthur Schwartz, author of Jewish Home Cooking, talked with us about the recipes, meaning and nostalgia of cooking for Passover.
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February 29, 2012 The Interview: Lou diPalo On Parmigiano-Reggiano
Lou DiPalo of DiPalo's Fine Foods talks with us about Parmigiano Reggiano.
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February 20, 2012 The Interview: How to Buy a Steak
He's been a New York City butcher for more than 30 years. Known to all as simply Schatzie, he talked with us about the king of meats -- steak.
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January 19, 2012 The Interview: Barbara Kafka and The Intolerant Gourmet
Barbara Kafka, award-winning cookbook author of The Intolerant Gourmet, talked about how to make glorious food without gluten or lactose.
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FAQs about The City Cook Podcast:

How many episodes does The City Cook Podcast have?

The podcast currently has 50 episodes available.