The City Cook Podcast

By The City Cook, Inc.

We bring you conversations with top food merchants, award-winning cookbook authors, producers and farmers, and other culinary experts all to help you triumph in the kitchen.... more

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FAQs about The City Cook Podcast:

How many episodes does The City Cook Podcast have?

The podcast currently has 50 episodes available.

The City Cook Podcast episodes:

December 08, 2011 The Interview: Paula Wolfert and The Food of Morocco
Paula Wolfert, award-winning cookbook author of The Food of Morocco, talks about the traditions, flavors, cooking techniques, and hospitality of Moroccan cooking.
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November 28, 2011 The Interview: Champagne and Sparkling Wine
Robin Kelly O'Connor, Director of Sales and Education for Sherry-Lehmann Brothers, talks about Champagne and sparkling wines.
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September 22, 2011 The Interview: Christopher Kimball
The founder and editor of Milk Street, and co-founder and former editor of Cook's Illustrated and America's Test Kitchen, shares candid advice about home cooking.
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May 26, 2011 The Interview: The Markets of New York
Karen Seiger, author of Markets of New York City, talks with us about how to shop at urban food and farmers markets.
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April 28, 2011 The Interview: Cooking With Salt
Mark Bitterman, author of Salted: A Manifesto On The World's Most Essential Mineral, With Recipes, gives us a salt primer.
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April 07, 2011 The Interview: Talking Pork with Robert Esposito
Robert Esposito, a third generation master butcher, talks with us about all things pork, from nose to tail.
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December 02, 2010 The Interview: A Visit With A Neighborhood Wine Merchant
Murray Rosen of Columbus Avenue Wine & Spirits talks about being an effective neighborhood wine merchant.
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November 26, 2010 The Interview: Mark Russ Federman On Smoked and Cured Fish
Mark Russ Federman, of Russ & Daughters, with an introduction to smoked and cured fish.
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October 28, 2010 The Interview: Butcher Marc Reyes Talks Turkey
Butcher Marc Reyes, head of Eli's Manhattan's meat department, tells you what you need to know before you order, buy and cook your holiday turkey.
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September 30, 2010 The Interview: Paul Greenberg and Four Fish
Paul Greenberg, author of Four Fish: The Future of the Last Wild Food, talks with us about what will happen if we continue to catch, cook, and eat whatever we want.
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FAQs about The City Cook Podcast:

How many episodes does The City Cook Podcast have?

The podcast currently has 50 episodes available.