The Coffee Show

Lucia Solis is a fermentation and coffee processing specialist who is now based in Guatemala. Lucia is also hosts an award winning coffee podcast called 'Making Coffee with Lucia Scolis' which recently won Sprudge Podcast of the year.

Lucia's first line of work was as a wine maker. After studying Viticulture and Enology at UC Davis she worked in California's esteemed Napa Valley.

These days Lucia commits her life to teaching others techniques to process their coffee, urging them to see 'processing as an opportunity to add value.'

In this podcast Kirk asks guide for some of the basics when it comes to coffee processing. Kirk and Lucia unpack key terms, big words and debunk some myths about coffee processing.

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Link to Lucia's website: https://www.luxia.coffee/

Christopher Feran is coffees is the author of coffees most detailed and forensic blog.

Chris has many years of experience working as a post harvest and green bean consultant, helping roasters of many different sizes with their sourcing and blend formulation.

Chris also has a brand called Aviary Coffee where he roasts and sells one different coffee monthly, allowing him to develop sutainable partnerships, and roast the coffee really damn well!

In this episode Chris and Kirk talk about sourcing, the Scott Rao wars, Luckin Coffee, SCA, competitions and Chris time at the FBI!

Leave a comment about Kirk's Eevee shirt, it just might make his day!

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Though he would never own up to it, Andrew Kelly is one of the Four Horseman of Melbourne's specialty coffee industry.

Andrew is the Founder of Small Batch Coffee, a seminal Melbourne roastery and Sharesource, which sources coffee that ensures farmers financial sustainability and aims for better outcomes on farm.

The key contention of this podcast is how do we as an industry better communicate to consumers why buying ethically sourced coffee is a good thing. Have we been selling the message wrong? Have we been to prone to lecturing the public instead of having a better discourse?

Kirk and Andrew also discuss why being 'delusional' is very important for a young entrepreneur or anyone wanting to make a change in the world.

Also, does Melbourne make better Pizza than Italy?

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Scott Rao is the most recognised coffee roasting expert in the world. Through his consulting work he has helped countless coffee roasters to improve their roasting and day to day operations. The who's who of coffee all look up to him.

Kirk and Scott cater to roasters that are at the beginner, intermediate and advanced level of roasting, so if you roast coffee already or you want to learn, this is the best podcast you can listen to.

Scott and Kirk both tell some horror stories of workplaces they have had in previous years.

And has Scott become a co-ferment guy?

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WARNING! This podcast has nothing to do with coffee.

Pokemon is the most successful game/movie/merchandising franchise in the world by a long way, and in recent times that has gone to a whole new level.

In the podcast we are joined by Jonathan D'allessando of Card Bot AU, a company that sells cards through vending machines. What started as a hobby for his brother CJ, ended up becoming a thriving business that cannot stock their machines quick enough!

Regular listeners to this show know that Kirk LOVES Pokemon, so here is an opportunity to have some fun on a different topic.

So what caused the Pokemon card wars? And how will they end?

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The World Coffee Championships recently unveiled their new sponsors, with Ceado now being the grinder sponsor for the barista category and Option O for brewers cup.

Coffee competitions have always been costly, but this year they're going to a new level and the frequency at which the sponsors change make it hard for would be competitors to budget accordingly.

Perhaps the most shocking change is that for the Brewers Cup competitors will now be required to use the same grinder for compulsory and open service which is a massive change that has already upset many competitors.

Plus, Kirk apologises to Ceado for singling them out in a previous post.

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On the weekend US President Donald Trump and his administration captured Nicholas Maduro of Venezuela and his wife, sparking international outcry and condemnation.

While the world is still learning more details there is much conjecture on what comes next.

One thing is for sure, if the region were to become unstable and if shipping near one of the worlds busiest shipping routes is disrupted, the outcome for the coffee industry would be dire.

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In our recent tour of Europe, we touched down in Berlin to attend the launch of Oatly's 'Look Book' they formulated to help cafes and home enthusiasts to make better drinks that are better for the planet!

Kirk sat down with Toby Weedon who is the Barista Development Director at Oatly who oversaw the creations in the Look Book.

Along with the launch of the look book Kirk and Toby discuss the 'Future of Taste' report that Oatly developed which looks into upcoming trends within the coffee industry, like:

- The Global Flavor Exchange

- Conscious Indulgence

- Fibre Has Entered the Chat

- Destination Drinks

- The Future State of Matcha

This is a great podcast to understand what trends could emerge in 2026 and what the future of coffee might look like!

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The prophecy foretold that one day Gabrel Tan would become Australian Barista Champion, and alas! Here we are!! Gabrel Tan of Veneziano Coffee Roasters, who has finished second three times to eventual World Champions Anthony Douglas and Jack Simpson, was finally able to break through and earn his first national title! Gabrel overcame a challenge from the legendary Angus Mackie of Ona Coffee using coffee from Finca Janson in Panama and unique microlot from Indonesia! In this episode we discuss Gab's journey where he competed against the very best in Australia's top heavy barista competition and what it took for him to overcome the mental hurdles of defeat! Jack Allisey is the Head of Coffee for the Nomad Coffee Group which is roasts more than 100 tonnes of coffee a week supplying some of Australia's biggest coffee brands. Jack is also Gab's coach for competition and has worked with Gab throughout his competition journey! Like this podcast? Leave a review and please tell two of your friends!

Matt Perger and Jeremy Challender run Barista Hustle, an online coffee education provider that make comprehensive courses for people of any skill level in coffee to better their knowledge!

In this episode of The Coffee Show, Matt, Jeremy and Kirk have just concluded a blind tasting that compared milk coffee that was made using freshly made espresso and espresso that had been made a day prior. The results were quite fascinating and might surprise you!

Is the future of coffee pre made?

Also, the guys talk about the state of coffee education, whether or not coffee is better than it was 10 years prior and what you can do to immediately improve the quality of your batch brew!

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