Let's talk about some real Florida food!  We’ll learn to make the Columbia Restaurant's signature 1905 Salad, which was actually invented in the 1940s. Then, fast-forward to 1961, when the Junior League of Tampa debuted its Gasparilla Cookbook, which included its prize-winning Florida Orange Grove Pie. And, we’ve got a conversation with celebrity chef Lazarus Lynch, who’s spreading the word about his Southern cuisine using a modern-day kitchen staple: social media.

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