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The Comfort Feed
By Juliana Adelman and Catherine ClearyLeisure
The Comfort Feed episodes
- Precious Matumba: "That's the easiest way to get people talking...over a meal"This episode, Catherine Cleary spoke to Precious Matumba who arrived in Ireland from Zimbabwe seeking asylum and spent about a year in Mosney Direct Provision Center.35 min
- 3 min
- Hasia Diner: "There is no place or time in the world that can't be studied through the lens of food"This episode Juliana interviews historian Hasia Diner of NYU about food and migration. Catherine tastes Aunt Babette's potato latkes.Music:Pork chops and gravy: performed and recorded by Ross HannonAmerica, ich lieb' dich: Archie Gottler, Gus Goldstein, King's Orchestra37 min
- Hasia Diner Teaser: "Eating was something the English did"Hasia Diner Teaser: "Eating was something the English did" by Juliana Adelman and Catherine Cleary2 min
- Trish Deseine "She's ok, she really loves eating"This week Catherine spoke to cookbook author Trish Deseine about her food adventures in France, past and present.Music:'Pork Chops and Gravy' performed and produced by Ross Hannon'C'est si bon', Yves Montand on archive.orghttps://archive.org/details/78_cest-si-bon_yves-montand-bob-castella-et-ses-rythmes-henri-betti-andr-hornez_gbia0125644b/C'EST+SI+BON+-+YVES+MONTAND+-+Bob+Castella+et+ses+Rythmes.flac'La vie en rose', Edith Piaf on archive.orghttps://archive.org/details/78_la-vie-en-rose_edith-piad-guy-luypaerts-louiguy-edith-piaf_gbia0021326a/La+Vie+En+Rose+-+Edith+Piad+-+Guy+Luypaerts-restored.flac37 min
- Trish Deseine Teaser: "A huge delicious playground"Trish Deseine Teaser: "A huge delicious playground" by Juliana Adelman and Catherine Cleary2 min
- Lydia & LydiaJuliana Adelman interviews her mother about a family cookery writer and about how she escaped from a childhood of formal family dinners and Catherine Cleary tastes the matriarch's Indian Pudding.Music:'Pork chops and gravy' performed and produced by Ross Hannon. Find him on SoundCloud.35 min
- 2 min
- 'For me, cooking IS home. It's a way of making home, a way of declaring home.'Juliana Adelman and Catherine Cleary discuss the new season. Catherine interviews writer and New Yorker Adam Gopnik about cooking during lockdown, his tumultuous relationship with the 19th C food writer Elizabeth Pannell and the future of restaurants. Catherine cooks and Juliana tastes Adam's 5C flan recipe.Music'Pork Chops and Gravy' produced and recorded by Ross Hannon33 min
- Season 2 'One of the minority breed of cooking New Yorkers'Season 2 'One of the minority breed of cooking New Yorkers' by Juliana Adelman and Catherine Cleary2 min
About The Comfort Feed
From the publisher's feed
We started making a podcast about our relationship with food and then the pandemic happened. So we made this. Contact us: feedthecomfort AT gmail DOT com. https://linktr.ee/TheComfortFeedPodcast