The Comfort Feed

This week Catherine chats to Jess Murphy of restaurant Kai in Galway about reopening. We have two pandemic pantry recipes from Ritchie Keane and Brenda Lawlor. Frank O'Shoonahoon demonstrates his prawn whispering talents. Additional material by Jason Flynn. Produced by Juliana Adelman.

Music:

'Pork Chops and Gravy', performed and recorded by Ross Hannon

'Bacon Fat', Andre Williams

https://archive.org/details/78_bacon-fat_andre-williams-mr-rhythm-his-new-group-a-williams_gbia0052868a/Bacon+Fat+-+Andre+Williams+(Mr.+Rhythm)+%26+his+New+Group.flac

'A Chocolate Sundae on Saturday Night', Pat Flowers

https://archive.org/details/78_a-chocolate-sundae-on-a-saturday-night_pat-flowers-and-his-rhythm-pat-flowers-david_gbia0133611a/A+CHOCOLATE+SUNDAE+ON+A+SATUR+-+Pat+Flowers+and+his+Rhythm.flac

Teaser "Hairy chops, hamster wheels and reopening restaurants" by Juliana Adelman and Catherine Cleary

This week Catherine Cleary talks to writer Aoibheann Sweeney about writing and rhubarb. Wuu Kuang Soh provides a recipe for Chinese tea eggs, perfect for a picnic. And we introduce Frank O'Shoonahoon. Additional material by Jason Flynn. Produced by Juliana Adelman.

Music:

'Pork chops and gravy' played and recorded by Ross Hannon

'Egg Head' by Benny Goodman found here:

https://archive.org/details/78_egg-head_benny-goodman-and-his-orchestra-cecil-payne-daniel-mendelsohn_gbia0024839a/Egg+Head+-+Benny+Goodman+And+His+Orchestra.flac

Episode 11 Teaser by Juliana Adelman and Catherine Cleary

This week we have a double whammy. Catherine Cleary interviewed historian David Murphy about the military origins of tinned and preserved foods. And then she spoke to Linda Gordon of SafeFood about food storage while we are all shopping less often. Sarah McEnroe contributes a fourth-generation recipe for Grandma Dunne's Krispy Cakes and Ruairi O'Connor O'Gorman reports from a field of tomatoes. Produced by Juliana Adelman. Additional content by Jason Flynn.

Music:

'Pork chops and gravy' performed and recorded by Ross Hannon

'Sweet, sweet, sweet' Ray Ventura, found at Archive.org:

https://archive.org/details/78_sweet-sweet-sweet_ray-ventura-et-son-orchestre-lucien-jeunesse-j-hesse-p-misrak_gbia0100768a/Sweet%2C+Sweet%2C+Sweet+-+Ray+Ventura+et+son+orchestre.flac

Sound effects:

https://freesound.org/people/spanrucker/sounds/272216/

https://freesound.org/people/MicktheMicGuy/sounds/434878/

https://freesound.org/people/klankbeeld/sounds/507358/

Teaser 'Ancient tins, modern rations and safer leftovers' by Juliana Adelman and Catherine Cleary

This week Catherine Cleary interviews Aisling McBride about her CSA Derrybeg Farm in Celbridge. We hear how she swerved into farming from working in cinemas and what it means to run one acre that supplies 50 local families. Her partner Clare Lee shares a recipe for beetroot ketchup and Ruairi O'Connor O'Gorman makes a return from the Mediterranean. Produced by Juliana Adelman

Music:

'Pork Chops and Gravy' recorded and produced by Ross Hannon

'Ketchup' by David Mumford courtesy of the Free Music Archive

https://freemusicarchive.org/music/David_Mumford/Be_Back_Soon_EP

Sound Effects:

https://freesound.org/people/CheneWessels_170017/sounds/407602/

https://freesound.org/people/tim.kahn/sounds/28453/

https://freesound.org/people/nextmaking/sounds/86040/

https://freesound.org/people/devy32/sounds/441223/

/

https://freesound.org/people/debudding/sounds/44367/

Blooper track.

Ep 9 Teaser "A life changing cup of coffee and that vegetable wow factor" by Juliana Adelman and Catherine Cleary

Episode 8 "There's few other people I've met who are so interested in food" by Juliana Adelman and Catherine Cleary