Mark and Kristen Kimball of Essex Farm in Essex, New York, have farmed for over 20 years together. Mark and Kristen are known for their year-round, free-choice, whole-diet CSA model on 130 acres, with 22 acres and vegetables and access to 1,100 acres per grazing, haymaking, and sugaring, producing everything from veggies, fruit, grains, meat, dairy, eggs, and more. They balance the complexities of a year-round whole diet CSA model and their approach to winter food in the form of not only storage crops, but through the animals they raise who harvest the sun's abundance in the form of grass, forbs, and legumes, and store it as nutrient-dense, protein, and fat. They believe that this is season extension too, and complementary to fresh vegetable production. A very insightful conversation…

Mentioned in the show…

Kristen's books: Good Husbandry & The Dirty Life

Check out the folks who make the show possible...

RIMOL Greenhouses quality greenhouses and high-tunnels.

Johnny's Selected Seeds vegetable, flower, and cover crop seeds. Visit the Growers Library for a wealth of growing resources.

BCS America for two wheel tractors + implements.

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