In this episode, presenter Milly Fyfe chats with the Head of Agriculture at British Sugar, Dan Downs after her recent visit to the sugar beet factory at Wissington.

Milly is on a mission to make more people aware that sugar is grown in the UK and how sustainable a crop it really is.

Milly and Dan chat about how sugar is produced, processed and lands on the supermarket shelves as well as all the by-products that are produced.

So much insight in this episode - dive in and let me know what you think at [email protected]

Here are a few links:

https://www.britishsugar.co.uk/

https://www.britishsugar.co.uk/sustainability/case-studies/2018-04-10-online-food-teaching-course-for-primary-school-teachers