The Countryside Kitchen meets...

Welcome to another delicious episode of the Countryside Kitchen Meets podcast, hosted by the ever-curious and passionate Milly Fyfe.

This month, we're digging deep into the heart of Lincolnshire's agricultural landscape with a special feature on The Spud Barn.

Join Milly as she chats with the dynamic father-daughter duo, David and Kate Armstrong, who have turned their love for potato farming into a thriving family business. Get ready to uncover the story behind their premium potatoes, learn about the challenges and rewards of running a farm, and discover what makes The Spud Barn a beloved local service. Whether you're a food enthusiast, an aspiring farmer, or just curious about rural life, this episode is packed with insights and inspiration you won't want to miss!

For more information on the Spud Barn visit: Home - The Spud Barn

Follow the Spud Barn on Facebook

To make a donation to the work of No Fuss Meals for Busy Parents CIC visit: https://gogetfunding.com/seedcorn-fund-to-assist-no-fuss-meals-for-busy-parents-cic/

In this episode presenter Milly Fyfe chats to Former South West MP and Somerset farmer Neil Parish who has recently launched his own podcast called We Can Do Both.

We cover his political career, his motivation for creating a podcast, farm life at home and a few tasty seasonal recipes and top tips for June too.

Listen to Neil Parish's podcast: We Can Do Both on Apple Podcasts

Follow Neil on Instagram: We Can Do Both Podcast (@wecandobothpodcast) • Instagram photos and videos

No Fuss Meals For Busy Parents CIC Fundraising | Easyfundraising

A Conversation with Olivier Blanc and presenter Milly Fyfe

Join us on a delectable journey through culinary heritage as The Countryside Kitchen meets with Olivier Blanc, the son of renowned chef Raymond Blanc OBE. In this special episode, we delve into the rich tapestry of French gastronomy, exploring the influence of family, tradition, and innovation on the world of food. Olivier Blanc shares intimate insights into his father's illustrious career, offering a unique perspective on the evolution of culinary artistry. From cherished family recipes to timeless culinary philosophies, prepare to savor every moment of this captivating conversation. Welcome to The Countryside Kitchen, where tradition meets innovation, and culinary excellence knows no bounds!

Get ready to spice up your kitchen routine with some time-saving wizardry and mouthwatering British Beef recipes! In this episode of The Countryside Kitchen, we're all about making your life easier and tastier. Picture this: you, effortlessly whipping up delicious meals without breaking a sweat. How? With our clever hacks and genius meal planning tips, of course! Say goodbye to kitchen chaos and hello to culinary bliss as we dive into the world of easy-peasy cooking with British Beef. So grab your apron and get ready to become a meal-prep maestro!

Follow Oli:

Linkedin: (26) Olivier Blanc | LinkedIn

Henri Le Worm: (1) Facebook

Love British Food: ambassadors (lovebritishfood.co.uk)

In this episode, presenter Milly Fyfe chats to award winning garden designer and TV presenter Lee Burkhill.

We explore how Lee got into gardening and appearing on our TV screens as well.

We share an ethos of making gardening more accessible to people and Milly highlight the grow, cook, eat projects she is involved with.

An episode not to be missed - I hope you can join us and tune in

Links to Lee's work here:

Why you should subscribe to Garden Ninja! 🥷🌿🐝🥰 Join the gardening community! (youtube.com)

Garden Ninja: Lee Burkhill (@garden_ninja_lee) • Instagram photos and videos

Donate to the crowd funding page to help fund Milly's community projects: Seedcorn fund to assist No Fuss Meals for Busy Parents CIC | GoGetFunding

I'm delighted to bring Lady Violet Manners onto the Countryside Kitchen Meets podcast this month.

Eldest daughter of the Duke and Duchess of Rutland, Violet is Director and Executive Producer of the Duchess podcast.

An ambassador for the Royal Countryside fund, Violet recently challenged the status quo at the National Trust as she made her quest to be voted onto the board to bring fresh views when it comes to heritage. Lady Violet Manners: Why I’m going to war with the National Trust (telegraph.co.uk)

We explore her upbringing at Belvoir Castle and what living in the countryside means to her, and find out about her exciting new business Heritage Xplore: LVM Creative Relations

You can follow Violet on Instagram: Violet Manners (@mannersviolet) • Instagram photos and videos

This podcast is served up to you by online rural dating platform Muddy Matches

If you'd like to support No Fuss Meals for Busy Parents CIC, why not consider registering with Easy Fundraising? In one click you could be donating contributions every time you shop online at no cost to you at all. Here is the link: No Fuss Meals For Busy Parents CIC Fundraising | Easyfundraising

Presenter Milly Fyfe chats with Overbury Estate Farm Manager and Nuffield ScholarJake Freestone on the latest episode of the Countryside Kitchen Meets.

Jake is one of farming's most decorated individuals when it comes to awards and accolades, especially for conservation, soil health and working in harmony with the environment - tune in and you'll clearly understand why.

We discuss many aspects of regenerative agricultural practice and how the estate works closely with the community.

Links

Jake on Youtube: https://www.youtube.com/user/No1FarmerJake

Twitter: https://twitter.com/No1FarmerJake

Website: https://www.overburyfarms.co.uk/about-overbury-farms-manager-and-team.html

Happy New Year everyone!

This podcast episode launches the third season of The Countryside Kitchen meets

And we are starting off with a cracker :)

Join presenter Milly Fyfe as she had Lord Taylor CBE of Holbeach

Lord Taylor (John) is a member of the House of Lords and also has a family farming business in Holbeach, Lincolnshire.

John was made a life peer in 2006 and was chief whip of the House of Lords from 2014 – 2019.

His family business is Taylors Bulbs, and you can find out more information here: Supplying loose and pre-packed bulbs to garden centres and nurseries (taylors-bulbs.com)

The daffodil mentioned that was produced for HM The Queen is called Gentleman at Arms and can be found here: Daffodil Gentleman at Arms - Bulbs

The recipe for Shepherds Pie can be found here: Milly Fyfe ®️ (@millyfyfe) • Instagram photos and videos or https://www.simplybeefandlamb.co.uk/recipes/milly-fyfes-shepherds-pie/

In this Christmas bonus episode, presenter Milly Fyfe is joined by TH Clements commercial director John Moulding, one of the largest producers of Brussels Sprouts in the UK

We chat about the time pressures that the business faces over the festive period, and also explore the growing period of the crop.

There are also a few recipe ideas you can try for inspiration beyond Christmas dinner.

Here is a link:

Boxing Day Bubble and Squeak | T.H. Clements (thclements.co.uk)

You can follow TH Clements here:

TH Clements & Son Ltd (@thclements1966) • Instagram photos and videos

The TH Clements website is here: T.H. Clements (thclements.co.uk)

In this episode of The Countryside Kitchen Meets, Milly Fyfe chats to Cardiff based dairy farmer Abi Reader MBE, who also holds the position of Wales NFU Deputy President (National Farmers Union)

We cover so much ground including how Cows on Tour came about, taking the farm into inner city London, what the Agroforestry scheme looks like on Abi's farm and how she fits in all her voluntary roles around running a farm business.

A hugely inspiring episode

Links to find more out on Abi include:

Twitter

https://twitter.com/AbiReader

Farmers Weekly story on being awarded an MBE

https://www.fwi.co.uk/news/abi-reader-honoured-by-queen-for-services-to-agriculture

Abi Reader's profile with the National Farmers Union of Wales

Abi Reader, NFU Cymru Deputy President – NFU Cymru (nfu-cymru.org.uk)

For recipe ideas and seasonal ingredients visit the No Fuss Meals for Busy Parents website: https://www.nofussmealsforbusyparents.com/

In this episode of The Countryside Kitchen meets, presenter Milly Fyfe chats with Oxfordshire Dairy Farmer David Christensen of Kingston Hill Farm.

David supplies milk to Arla and together with his wife has an icecream diversification business called the Oxford Cow.

To find out more about the Oxford Cow visit: The Oxford Cow | Luxury Farm Made Ice Cream

Or follow on Instagram: The Oxford Cow (@theoxfordcow) • Instagram photos and videos

The link for the salted caramel chocolate brownie recipe is here: Gluten Free Salted Chocolate Brownies – No Fuss Meals for Busy Parents

With thanks to Gemma Cooper for sending in a voice note with a tasty recipe for a hedgerow crumble