PFAS—“forever chemicals”—are making headlines in beer, but what’s fact and what’s fear? Host, and Mother Earth Founder, Kamron K., sits down with Chris Baker, Mother Earth's Brewmaster and also a biochemist, to break down what PFAS are, how they show up in beer, and why you don’t need to panic. A clear, science-driven look at one of craft beer’s hottest topics.

What does it really mean to “taste” beer? In this special live-recorded episode of The Craft Equation, we sit down at our Vista Taproom with Daniel Imdieke, Master Cicerone®, to break down the art of beer tasting in a way anyone can understand. This is an absolute masterclass.

Daniel pulls back the curtain on how beer professionals evaluate aroma, flavor, and mouthfeel—while showing how simple techniques can help everyday drinkers get more from every pint. We’ll explore:

-How to spot common off-flavors and aromas in beer

-Easy ways to identify off-flavors without overcomplicating things

-Tips for approaching beer quality like a pro, in the brewery and at home

-How to choose the right beer glass

-Beer and Food Pairing tips

-And much, much more!

Whether you’re a brewer looking to sharpen your sensory skills or a casual fan wanting to enjoy beer on a deeper level, this episode will give you the tools to taste beer with confidence.

🎧 Grab a pint and join us for this lively conversation, recorded at our Vista Taproom.

Follow Mother Earth Brew Co:

🌐 Website: https://www.motherearthbrewco.com

📸 Instagram: @motherearthbrewco

📘 Facebook: @MotherEarthBrewCo

🐦 Twitter: @MotherEarthBrew

Guest:

Daniel Imdieke – Master Cicerone®

📘 Facebook: https://www.facebook.com/daniel.imdieke

🌐 Website: https://www.cicerone.org/

#BeerTasting #CraftBeer #MasterCicerone #TheCraftEquation #MotherEarthBrewCo

What does it really mean to taste beer instead of just drinking it? In this episode of The Craft Equation, recorded live at our Vista Taproom, we sit down with Daniel Imdieke, Master Cicerone®, to break down the essentials of beer tasting for both brewers and casual drinkers alike. 

Daniel explains how beer pros evaluate flavor, aroma, and mouthfeel—and shares simple techniques anyone can use to get more from every pint. In this episode you’ll learn:

Whether you’re a brewer sharpening your sensory skills or just want to level up your beer experience, this conversation makes beer tasting approachable, fun, and rewarding.

In this episode of The Craft Equation, we sit down with Ben Edmunds, Brewmaster at Breakside Brewery, to talk all things beer collaborations—how they happen, why they matter, and what makes them truly successful.

From aligning creative visions to navigating business logistics, Ben shares insider tips on making collab brews that are more than just hype. We’ll cover everything from recipe brainstorming and branding decisions to distribution strategies and building lasting community connections.

Whether you’re a brewer, a beer enthusiast, or just curious about the craft beer industry, this episode delivers a behind-the-scenes look at one of the most exciting trends in craft beer.

Follow Mother Earth Brew Co:

🌐 Website: https://www.motherearthbrewco.com

📸 Instagram: @motherearthbrewco

📘 Facebook: @MotherEarthBrewCo

🐦 Twitter: @MotherEarthBrew

Guest:

Ben Edmunds – Brewmaster, Breakside Brewery

🔗 https://breakside.com/

#CraftBeer #BreweryPodcast #CollabBrew #BeerIndustry #TheCraftEquation