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Sometimes episodes of EBtM deal with the "what" — this one deals with the "why." Boston Globe reporter and podcaster Shirley Leung joins us to explain how Boston's restaurant scene has long been stymied by esoteric liquor regulations. This has a profound trick-down impact on the area's culture, its retention of young creatives, and its low-income neighborhoods. Fortunately, help might finally be on the way. Hey, State Legislature, do happy hour next!
Be sure to check out Leung's podcast Say More (the series "Beating Burnout" comes out this month) and her reporting on Boston's liquor license laws.
Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo.
If you're a local business who'd like to advertise on the podcast, please drop me a line.
Send us a text
4.8
8484 ratings
Sometimes episodes of EBtM deal with the "what" — this one deals with the "why." Boston Globe reporter and podcaster Shirley Leung joins us to explain how Boston's restaurant scene has long been stymied by esoteric liquor regulations. This has a profound trick-down impact on the area's culture, its retention of young creatives, and its low-income neighborhoods. Fortunately, help might finally be on the way. Hey, State Legislature, do happy hour next!
Be sure to check out Leung's podcast Say More (the series "Beating Burnout" comes out this month) and her reporting on Boston's liquor license laws.
Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo.
If you're a local business who'd like to advertise on the podcast, please drop me a line.
Send us a text
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