Peggy Coffeen, from Uplevel Dairy Podcast, was gracious enough to join us for this episode of The Dairy Dive. A fantastic guest, Peggy shares with us how we can retain, empower, and engage employees on the dairy and the wonderful results we can see when we do. 

We're joined by our friend Greg Koerner, from Lallemand, recorded live at World Dairy Expo to discuss how the 2023 Silage Crop is looking in his territory. 

Episode 104 brings a very special episode format, with an interview from Ron Kuber, of Connor Agriscience, recorded live from the tradeshow floor at World Dairy Expo! Ron talks about managing silage and ways to ensure you maintain quality.

Fall is for Alfalfa! Kip Rowe joins the Dairy Dive to discuss what we should be looking for as we put in Alfalfa this season. 

In this episode we introduce Rob-See-Co's Forage Portfolio Manager, Amy Hoy. Amy has a wealth of experience in the livestock and silage world, so you won't want to miss this one!

On this episode we're joined by Josh Elsing from Grow Source to talk about the direction of the Organic industry and if it's a fit for you and your operation (spoiler alert: the answer may or may not be yes!). 

We celebrate a big milestone, our 100th full length episode!, with a good friend of the show. It's fitting that our centennial episode is with Laura Herschleb, General Manager of our favorite show, World Dairy Expo. We talk about where the show has been and where it is going. 

We're joined by Joe Boufford of New Holland for one of our most interesting episodes yet. Joe describes the process of capturing methane on the dairy farm and how it can be used to promote energy independence on the farm, and how that process is becoming more affordable very soon. You won't want to miss this one!

On this episode of The Dairy Dive, we're joined by our friend Renato Schmidt from Lallemand. Renato and Scott have a great conversation about Silage Inoculants and the role they play on today's dairy farms. Buckle up, you won't want to miss this one. 

On this episode we are joined by Daniela Roland, from Penn State University, to discuss heat stress on the dairy and ways that we can mitigate its effects. In case you're interested: Scott and Andrew start the episode with a wonderful dialogue about sports movies. In case you aren't interested: you can fast forward to the interview!