The Dairy Dive

We celebrate a big milestone, our 100th full length episode!, with a good friend of the show. It's fitting that our centennial episode is with Laura Herschleb, General Manager of our favorite show, World Dairy Expo. We talk about where the show has been and where it is going. 

We're joined by Joe Boufford of New Holland for one of our most interesting episodes yet. Joe describes the process of capturing methane on the dairy farm and how it can be used to promote energy independence on the farm, and how that process is becoming more affordable very soon. You won't want to miss this one!

On this episode of The Dairy Dive, we're joined by our friend Renato Schmidt from Lallemand. Renato and Scott have a great conversation about Silage Inoculants and the role they play on today's dairy farms. Buckle up, you won't want to miss this one. 

On this episode we are joined by Daniela Roland, from Penn State University, to discuss heat stress on the dairy and ways that we can mitigate its effects. In case you're interested: Scott and Andrew start the episode with a wonderful dialogue about sports movies. In case you aren't interested: you can fast forward to the interview!

On this episode of the Dairy Dive we are joined by Nathan Upah, from Tech Mix Global, to discuss fresh cow interventions and how, on the dairy, sometimes we can miss the forest for the trees. 

On this episode of the Dairy Dive, Taliah Danzinger, from VAS, comes on to talk about how we can use data to increase the efficiency on our dairies, making more from less. Taliah is a repeat guest of the show and we love having her! 

On this episode of The Dairy Dive, we interview Steve Martin to talk about Artificial Intelligence. Does A.I. have a place in agriculture? Could it one day balance a ration on the dairy farm? 

Have you ever considered the true value of your corn silage, beyond its digestibility metrics? On this episode of The Dairy Dive, we welcome Steve Massie, of Renaissance Nutrition, back to the show. Steve does a fantastic job of teaching us unique ways to look at the nutritional value of corn silage on the dairy farm, bringing out some fantastic points that you may not have considered before. 

On this episode of the Dairy Dive we are joined by Katie Wantoch, a Farm Management Outreach Specialist with the University of Wisconsin, to talk about tax prep on the farm. While it may not be anyone's favorite topic, there is no denying that tax prep is important, especially on the farm. Katie does a great job of breaking things down and bringing some great information to light. 

For years Masters Choice has promoted against the term "Dual-Purpose", so how do we explain rolling out hybrids that are "Multi-Purpose"? Listen in to the newest episode of the Dairy Dive, your favorite farm and dairy related podcast, as we discuss the ways we are expanding our product offering to be a better partner to the farms we work with.