The Dark Side of Seoul Podcast

The Dark Side of Seoul Podcast

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The Dark Side of Seoul Podcast episodes

  • Slaves, Bastards, and Bureaucrats | The Fall of Joseon, Part 19 (1801-1803)

    King Jeongjo is barely in the ground and his entire reform project is already under threat. This episode covers 1801–1803: the regency of Queen Dowager Jeongsun, two significant but fatally incomplete reform measures, and the beginning of the Andong Kim clan’s century-long stranglehold on the Joseon court.

    Topics covered:

    • The political situation Queen Dowager Jeongsun inherited when the eight-year-old King Sunjo took the throne
    • The emancipation of 66,067 public government slaves in January 1801 — and why private slavery was left entirely untouched
    • The 1801 law allowing men born out of wedlock to sit the gwageo civil service examination — and the institutional resistance that made the law almost meaningless until 1823
    • The gwageo’s centuries-long history of elite gatekeeping, legacy admissions, and the growing divide between well-connected city families and rural candidates
    • The rise of the Andong Kim clan as Joseon’s ultimate power brokers
    • Sedo jeongchi — government-by-in-law — and how King Sunjo’s marriage to Kim Jo-sun’s daughter handed the Andong Kims the keys to the entire administrative apparatus
    • The end of Jeongsun’s regency in December 1803, and what it actually changed (not much)
    • The seeds of the Donghak movement and the rebellions that are coming
    • Timestamps are not available for this episode.

      Resources mentioned:

      • ZenKimchi Korea Food and Travel Podcast (Joe McPherson)
      • Welcome to Savage Holler Substack (Shawn Morrissey) — soju article
      • Connect with The Dark Side of Seoul:

        Website: darksideofseoul.com

        Available on all major podcast platforms

        About the Podcast

        The Dark Side of Seoul explores Korea’s hidden history, true crime, folklore, ghost stories, urban legends, disasters, political scandals, and the strange corners of Korean culture that rarely make it into guidebooks. Hosted by long-time Korea residents Joe McPherson and Shawn Morrissey, the show blends historical research, cultural analysis, and firsthand experience to examine the people, events, beliefs, and mysteries that have shaped the Korean peninsula.

        Some episodes take deep dives into forgotten historical events, serial killers, political intrigue, and supernatural traditions. Others tackle current events and unusual news stories through our shorter “Fun Sized” episodes, connecting today’s headlines to larger patterns in Korean society.

        Whether we’re discussing Joseon-era conspiracies, haunted mountains, cults, disasters, ghost encounters, or modern social issues, our goal is always the same: to explore the darker side of Korea with curiosity, skepticism, and historical context.


        Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

        41 min
      • The History of Korean Horror

        Joe and Shawn are joined by Justin Kyle, co-host of the weekly horror film podcast Straight Chilling, for a decade-by-decade guide to Korean horror cinema. Starting from a lost 1924 silent film made under Japanese occupation and running through Na Hong-jin's divisive 2024 creature feature, Justin leads a structured tour of the films, directors, themes, and historical forces that shaped one of world cinema's most distinctive horror traditions.

        Guest

        Justin Kyle, Straight Chilling Podcast

        straightchilling.com
        Also writes for koreanfilm.org and Korea Times

        Topics discussed

        The 1924 silent horror film adaptation of the Tale of Two Sisters, made during Japanese occupation around the same time as Nosferatu and The Cabinet of Dr. Caligari, now a lost film

        The Korean Film Archive's YouTube channel and Blu-ray releases for older films, and the ongoing problem of lost or damaged Korean films even from relatively recent decades

        Why Korean horror rarely produces slashers, monster films, or vampire stories, and what it produces instead

        The femme fatale and the vengeful female ghost as recurring figures in Korean horror, and the argument that these women have genuine narrative agency rather than existing simply as threats to be defeated

        The 1960s as the first golden age of Korean horror, and the unusually high cinematographic quality of films from that era

        How Park Chung-hee's nationalist cultural policies in the 70s inadvertently created a boom in shaman-themed cinema

        The censorship era of the 70s and 80s, what it did to Korean filmmaking, and why the 80s produced so few horror films

        The shamanism film tradition in Korean cinema and why claims that it is a new trend are wrong

        Whispering Corridors (1998) as the beginning of the second golden age of Korean horror

        Why the end of censorship in the mid-to-late 90s unlocked a new era of ambitious Korean filmmaking

        The Quiet Family, A Tale of Two Sisters, The Host, and Thirst as the peak of 2000s Korean horror

        The debate over whether Park Chan-wook or Bong Joon-ho is the better filmmaker

        Train to Busan and the argument about whether it is a great zombie film, a mediocre horror film, or an accessible action film that Koreans don't even classify as horror

        The Wailing as the conclusion of the second golden age

        Seire (2021) as the best Korean horror film of the current decade, and the Korean folk traditions around birth and death it draws on

        Exhuma and what happens when horror films prioritize accessibility over atmosphere

        Na Hong-jin's Hope and why it's deeply divisive

        The Netflix and K-pop effect on Korean cinema and the argument that chasing international accessibility has drained the daring out of mainstream Korean horror

        A Halloween party on October 24, 2026 at Dyson Comics Cafe in Seoul with horror board games, movie trivia, and a Halloween magic show

        Korean horror film timeline by decade

        Korean Horror Film Timeline by Decade
        Silent Era

        1924 — Untitled Tale of Two Sisters adaptation — director unknown — lost film

        1960s

        1960 — The Housemaid (하녀) — Kim Ki-young

        1960 — Madam White Snake (백사부인) — Shin Sang-ok
        1964 — The Evil Stairs / The Devil's Stairway (마의 계단) — Lee Man-hee
        1965 — A Bloodthirsty Killer / Devilish Homicide (살인마) — Yi Yong-min
        1967 — Public Cemetery Under the Moon (월하의 공동묘지) — Kwon Cheol-hwi
        1967 — Yongary, Monster from the Deep (대괴수 용가리) — Kim Kee-duk
        1969 — The Devil and the Beauty (악마와 미녀) — Yi Yong-min

        1970s

        1970 — Ghosts of Joseon (이조괴담) — Shin Sang-ok

        1975 — The Man with Two Faces (공포의 이중인간) — Yi Yong-min
        1977 — Io Island / Ieodo (이어도) — Kim Ki-young
        1978 — A Woman Chasing a Killer Butterfly (살인나비를 쫓는 여자) — Kim Ki-young
        1979 — The Divine Bough (신궁) — Im Kwon-taek

        1980s

        1981 — Suddenly in the Dark / Suddenly at Midnight (깊은 밤 갑자기) — Go Yeong-nam

        1981 — The Hut (피막) — Lee Doo-yong
        1981 — A Monstrous Corpse (괴시) — Kang Beom-gu
        1982 — Dracula in a Coffin — director unconfirmed

        1990s

        1995 — 301, 302 (삼공일 삼공이) — Park Chul-su

        1997 — The Hole — director unconfirmed
        1998 — Whispering Corridors (여고괴담) — Park Ki-hyung
        1998 — The Quiet Family (조용한 가족) — Kim Jee-woon
        1999 — Memento Mori (여고괴담 두번째 이야기) — Kim Tae-yong and Min Kyu-dong
        1999 — The Ring Virus (링) — Kim Dong-bin
        1999 — Tell Me Something (텔 미 썸딩) — Chang Yoon-hyun
        1990s — Deep Scratch — director unconfirmed

        2000s

        2001 — Sorum (소름) — Yoon Jong-chan

        2003 — A Tale of Two Sisters (장화, 홍련) — Kim Jee-woon
        2004 — R-Point (알 포인트) — Kong Su-chang
        2006 — The Host (괴물) — Bong Joon-ho
        2009 — Thirst (박쥐) — Park Chan-wook

        2010s

        2010 — I Saw the Devil (악마를 보았다) — Kim Jee-woon

        2010 — Bedevilled (김복남 살인사건의 전말) — Jang Cheol-su
        2012 — Horror Stories (무서운 이야기) — Min Kyu-dong, Jung Bum-shik, Hong Ji-young, Kim Gok and Kim Sun, Lim Dae-woong
        2015 — The Silenced (경성학교: 사라진 소녀들) — Lee Hae-young
        2016 — Train to Busan (부산행) — Yeon Sang-ho
        2016 — The Wailing (곡성) — Na Hong-jin

        2020s

        2021 — Seire (세이레) — Park Kang

        2022 — The Fifth Thoracic Vertebra — Park Se-young
        2024 — Exhuma / Pamyo (파묘) — Jang Jae-hyun
        2024 — Hopeu (호프) — Na Hong-jin

        Resources mentioned

        Straight Chilling Podcast: straightchilling.com

        Korean film database: koreanfilm.org
        Korean Film Archive YouTube: Korean Classic Film
        Korea Times film coverage: search Justin Kyle

        Timestamps not available for this episode.

        About the podcast

        The Dark Side of Seoul explores Korea's hidden history, true crime, folklore, ghost stories, urban legends, disasters, political scandals, and the strange corners of Korean culture that rarely make it into guidebooks. Hosted by long-time Korea residents Joe McPherson and Shawn Morrissey, the show blends historical research, cultural analysis, and firsthand experience to examine the people, events, beliefs, and mysteries that have shaped the Korean peninsula.

        Some episodes take deep dives into forgotten historical events, serial killers, political intrigue, and supernatural traditions. Others tackle current events and unusual news stories through our shorter "Fun Sized" episodes, connecting today's headlines to larger patterns in Korean society.

        Whether we're discussing Joseon-era conspiracies, haunted mountains, cults, disasters, ghost encounters, or modern social issues, our goal is always the same: to explore the darker side of Korea with curiosity, skepticism, and historical context.


        Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

        1 hr 47 min
      • The Problem with Korean Ghosts

        Why do ghosts conveniently conform to the culture of the people seeing them? Korean folklore gives us the cheonyeo gwishin, Western traditions have their own recognizable specters, and decades of movies have taught us that ghosts should be translucent, vaporous, and obviously dead.

        Joe and Shawn question whether any of those images are useful when examining claims of actual ghost encounters. If ghosts represent a genuine phenomenon, Shawn argues, their basic characteristics should remain consistent across cultures. The conversation moves from Korean folklore and Shakespeare to filmmaking, Newfoundland ghost traditions, the concept of han, trauma as an explanation for hauntings, and the surprisingly mundane descriptions that appear in some of the more convincing alleged encounters.

        More in Shawn’s newsletter article The Most Haunted Place on Earth!

        Topics Discussed
        • The problem with culturally specific ghosts
        • Folklore versus alleged paranormal phenomena
        • Korea's cheonyeo gwishin
        • Women in white and long-haired ghosts
        • Similar ghost imagery outside Asia
        • Why folklore shouldn't be treated as scientific explanation
        • Shakespeare and ghosts on stage
        • How theater and cinema shaped the translucent ghost
        • Alleged ghosts that look completely human
        • The possibility of encountering a ghost without realizing it
        • Newfoundland ghost traditions
        • The Irish and Newfoundland "fetch"
        • What makes somewhere "the most haunted place on Earth"
        • Trauma as an explanation for hauntings
        • Han and Korean ghost folklore
        • Why claims that han is uniquely Korean create a logical problem
        • Skepticism and paranormal research
        • Timestamps

          00:00 Introduction
          06:00 Defining the problem with ghosts
          10:00 Folklore as explanation
          11:36 What if ghosts are real?
          13:00 Korean ghost imagery
          15:00 Fictional ghosts versus alleged encounters
          17:30 Ghost imagery across cultures
          20:00 The mundane ghost
          22:00 Theater, film, and translucent spirits
          25:00 Ghosts we may not recognize
          27:00 Newfoundland's "fetch" tradition
          29:00 The most haunted place on Earth
          31:00 Trauma and restless spirits
          33:00 Han and Korean ghosts
          34:50 Final discussion
          36:30 Listener shout-out

          Mentioned During the Episode
          • Cheonyeo gwishin
          • Hamlet
          • Watership Down
          • Newfoundland ghost folklore
          • St. John's Haunted Hike
          • The Irish/Newfoundland "fetch"
          • Han (한)
          • The Korean Ghost and Mr. Skeptic
          • Shawn Morrissey's newsletter, Welcome to Savage Haller
          • The Most Haunted Place on Earth (Depending on Who You Ask)
          • About The Dark Side of Seoul

            The Dark Side of Seoul explores Korea's hidden history, true crime, folklore, ghost stories, urban legends, disasters, political scandals, and the strange corners of Korean culture that rarely make it into guidebooks. Hosted by long-time Korea residents Joe McPherson and Shawn Morrissey, the show blends historical research, cultural analysis, and firsthand experience to examine the people, events, beliefs, and mysteries that have shaped the Korean peninsula.


            Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

            40 min
          • The Museum That Won't Tell You Its Own Story

            Joe visited a brand-new free museum in Seoul's Insadong neighborhood built on a six-year archaeological excavation. The dig exposed a layer of the city from the late 1590s, right before the Japanese invasions reduced large parts of Seoul to rubble. The artifacts are fascinating. The signage is a list of measurements. The actual story, that this neighborhood was frozen in the moment before catastrophe, is buried in a set of video interviews near the back that most visitors probably walk past.

            Topics discussed:

            Shawn's Substack newsletter Welcome to Savage Hollar, a follow-up Korean urban legends book in progress, and a new book about hauntings in Newfoundland

            A new Korea concierge service helping travelers book KTX tickets, baseball tickets, and navigate Korean websites built exclusively for Korean IDs and Korean phone numbers

            A live music venue in Nagwon called EDLS with a brew pub, live jazz, rock, and experimental music Thursday through Saturday, 10,000 to 15,000 won cover

            The Insadong Urban Heritage Exhibition Hall: what it is, what it contains, and why it fails to explain itself

            The history of pimgol, Seoul's network of back alleys designed so commoners could work and move around the city without bowing to aristocrats on horseback

            The Gongpyeong regulation requiring archaeological digs before any construction in the Insadong-Jongno area, and the cluster of small underground museums it has produced

            A clay jar full of metal movable type, some cast in Hangeul, deliberately buried underground, not lost in a fire but hidden intentionally

            Bronze hand cannons stockpiled nearby, and what that stockpile suggests about the circumstances

            Why the dig focused on the late 1590s layer specifically: almost nothing from that era survives elsewhere in the city

            The Japanese invasions of 1592 as the explanation for everything buried, abandoned, or burned in that layer

            Joseon-era astronomical instruments and a water clock of significant mechanical complexity found at the site

            Why Korean heritage interpretation consistently describes physical dimensions instead of telling the story, and why a brand-new museum opened in 2026 still has this problem

            Practical information:

            Insadong Urban Heritage Exhibition Hall (인사동 도시유적전시관)

            GI Tower basement, Insadong, Jongno-gu, Seoul
            Tuesday to Sunday, 9am to 6pm, last admission 5:30pm
            Free admission

            Resources mentioned:

            Shawn's Substack: Welcome to Savage Hall

            Korea Concierge: concierge.zenkimchi.com
            Dark Side of Seoul tours: darksideofseoul.com

            Timestamps not available for this episode.

            About the podcast

            The Dark Side of Seoul explores Korea's hidden history, true crime, folklore, ghost stories, urban legends, disasters, political scandals, and the strange corners of Korean culture that rarely make it into guidebooks. Hosted by long-time Korea residents Joe McPherson and Shawn Morrissey, the show blends historical research, cultural analysis, and firsthand experience to examine the people, events, beliefs, and mysteries that have shaped the Korean peninsula.

            Some episodes take deep dives into forgotten historical events, serial killers, political intrigue, and supernatural traditions. Others tackle current events and unusual news stories through our shorter "Fun Sized" episodes, connecting today's headlines to larger patterns in Korean society.

            Whether we're discussing Joseon-era conspiracies, haunted mountains, cults, disasters, ghost encounters, or modern social issues, our goal is always the same: to explore the darker side of Korea with curiosity, skepticism, and historical context.


            Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

            35 min
          • Tourist Season: How is Insa-dong?
            Topics Discussed

            Insa-dong as one of Joe and Shawn’s first experiences of Seoul
            How the neighborhood has changed since the early 2000s
            Traditional Korean incense and surviving specialty shops
            The hidden waterways that shaped Insa-dong’s streets
            Insa-dong during the late Joseon period and Korean Empire
            How Japanese colonial rule helped create the antiques district
            Looted temple and palace artifacts entering the antique trade
            The rise of artists, galleries, tea houses, and literary culture
            Crime and kidnapping in old Insa-dong
            Poet Chun Sang-byeong and his abduction by the Korean intelligence services
            Torture, political repression, and Chun’s disappearance
            Insa-dong’s designation as Korea’s first cultural district
            Starbucks, Hangul signage, and the commercialization of “traditional” Seoul
            Ssamziegil and the transformation of Insa-dong into a shopping destination
            Dragon’s Beard candy and Insa-dong’s changing street-food culture
            The 2013 Insa-dong fire
            Museums, galleries, traditional crafts, and what remains worth visiting
            How nostalgia shapes the way longtime residents remember Insa-dong

            Timestamps

            00:00 Tourist Season introduction

            02:10 Introducing Insa-dong and memories of old Seoul

            05:00 How Insa-dong has changed

            08:00 Traditional Korean incense and surviving old shops

            25:10 The geography of Insa-dong and its buried waterways

            30:00 Insa-dong during the Korean Empire

            35:00 How Insa-dong became Seoul’s antiques district

            39:00 Japanese colonial dealers and looted cultural artifacts

            42:00 Crime and kidnapping in old Insa-dong

            47:05 Poet Chun Sang-byeong and Seoul’s literary culture

            48:55 Chun Sang-byeong’s abduction and torture

            55:00 The legacy of Chun Sang-byeong

            1:00:25 Insa-dong becomes Korea’s first cultural district

            1:00:55 Starbucks and the famous Hangul sign

            1:04:55 Ssamziegil and the commercialization of Insa-dong

            1:09:00 Insa-dong street food

            1:10:45 Dragon’s Beard candy

            1:36:05 The 2013 Insa-dong fire

            1:48:30 What remains worth seeing in Insa-dong

            2:00:00 Museums, crafts, tea, and surviving cultural attractions

            Mentioned During the Episode

            Insa-dong
            Cheonggyecheon
            Jongno
            Joseon Dynasty
            Korean Empire
            Japanese colonial period
            Chun Sang-byeong
            Ssamziegil
            Starbucks Insa-dong
            Dragon’s Beard candy
            Korean traditional incense
            Insa-dong antique dealers
            Insa-dong art galleries
            Traditional Korean tea houses
            The 2013 Insa-dong fire

            Follow The Dark Side of Seoul

            Website
            https://darksideofseoul.com

            Patreon
            https://patreon.com/darksideofseoul

            Instagram
            https://instagram.com/darksideofseoul

            Facebook
            https://facebook.com/darksideofseoul

            YouTube
            https://youtube.com/@darksideofseoul

            About The Dark Side of Seoul

            The Dark Side of Seoul explores Korea's hidden history, true crime, folklore, ghost stories, urban legends, disasters, political scandals, and the strange corners of Korean culture that rarely make it into guidebooks. Hosted by long-time Korea residents Joe McPherson and Shawn Morrissey, the show blends historical research, cultural analysis, and firsthand experience to examine the people, events, beliefs, and mysteries that have shaped the Korean peninsula.


            Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

            2 hr 13 min
          • Tourist Season: Nami Island & Tourist Trap River
            Topics Discussed

            Nami Island’s origins, General Nami and the false tomb, Korea’s domestic tourism boom, Winter Sonata and the early Korean Wave, K-drama tourism, artist Kang Woo-hyon’s transformation of the island, the Republic of Naminara, tourism marketing, Gapyeong attractions, Instagram tourism, overtourism, and whether Nami Island is actually worth visiting.

            Useful Timestamps

            00:00 Tourist Season summer replay introduction
            00:31 Why are we talking about Nami Island?
            02:01 Nami Island wasn’t originally an island
            03:07 General Nami and the false tomb
            04:22 The Bukhangang “land of tourist traps”
            05:28 Winter Sonata changes everything
            06:43 How Winter Sonata helped launch the Korean Wave
            07:12 K-dramas as tourism marketing
            08:17 The artist who reinvented Nami Island
            ~12:00 The Republic of Naminara and its tourism gimmicks
            ~18:00 What Nami Island is actually like to visit
            ~21:00 Other Gapyeong tourist attractions
            25:40 Who should actually visit Nami Island?
            26:37 The contradiction of “eco-tourism” and mass tourism
            27:10 Instagram, influencers, and manufactured destinations
            28:01 Closing and Dark Side of Seoul tours
            29:34 Final travel advice

            Mentioned During the Episode

            Nami Island / Republic of Naminara, Winter Sonata, Bae Yong-joon, Choi Ji-woo, Korean Tourism Organization, Bukhangang, Cheongpyeong Dam, General Nami, Gapyeong, Petite France, K-drama filming locations, the Korean Wave, Korean domestic tourism, Instagram tourism, Dark Side of Seoul tours, and ZenKimchi Experiences.

            Links

            Dark Side of Seoul:
            darksideofseoul.com

            ZenKimchi Experiences:
            zenkimchi.com

            YouTube:
            Dark Side of Seoul on YouTube

            Patreon:
            Dark Side of Seoul Patreon

            About The Dark Side of Seoul

            The Dark Side of Seoul explores the strange, hidden, and occasionally disturbing sides of Korean history, folklore, culture, crime, and travel. Hosted by Joe McPherson and Shawn Morrissey, the show draws on decades of experience living, researching, writing, and guiding in Korea.


            Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

            30 min
          • Tourist Season: The Dark Side of Korean Tourist Sites

            Tourist brochures rarely tell the whole story. In this Tourist Season replay, Joe and Shawn revisit one of the podcast's most popular travel episodes, uncovering the wars, massacres, murders, ghost stories, and redevelopment controversies hidden behind some of Korea's best-known tourist destinations.

            Topics Discussed
            • Tourist Season summer replay series
            • Why famous destinations deserve deeper historical context
            • Incheon and the Battle of Incheon during the Korean War
            • The 2017 Incheon child murder case
            • Jeju Island and the Bukchon Massacre
            • The Jeju Uprising
            • Bukchon Hanok Village and developer Jeong Se-gwon
            • Ghost legends surrounding Bukchon
            • Ikseon-dong before it became Seoul's trendiest neighborhood
            • Operation Butterfly and Seoul's former red-light district
            • Gentrification and commercialization of Ikseon-dong
            • The anonymous donor of Jeonju's Tree of Hope
            • The restoration of Cheonggyecheon and its impact on merchants
            • Listener mail: Why do Korean hikers wear bells?
            • Timestamps

              00:00 Tourist Season introduction

              02:30 Horror movie watch parties and summer updates

              10:15 Why every tourist site has a darker history

              13:30 Incheon and the Korean War

              24:00 The 2017 Incheon child murder

              37:45 Jeju's Bukchon Massacre

              50:00 Bukchon Hanok Village beyond the postcards

              1:02:00 Ikseon-dong before the cafés

              1:22:00 Jeonju's anonymous Christmas donor

              1:33:30 Cheonggyecheon before restoration

              1:50:00 Listener mail: Korean hiking bells

              Mentioned During the Episode
              • Incheon
              • Wolmido
              • Jeju Island
              • Bukchon
              • Bukchon Hanok Village
              • Ikseon-dong
              • Cheonggyecheon
              • Jeonju
              • Jeong Se-gwon
              • Lee Myung-bak
              • Operation Butterfly
              • The Dark Side of Seoul Ghost Walk
              • Follow The Dark Side of Seoul

                Website

                https://darksideofseoul.com

                Patreon

                https://patreon.com/darksideofseoul

                Instagram

                https://instagram.com/darksideofseoul

                Facebook

                https://facebook.com/darksideofseoul

                YouTube

                https://youtube.com/@darksideofseoul

                About The Dark Side of Seoul

                The Dark Side of Seoul explores Korea's hidden history, true crime, folklore, ghost stories, urban legends, disasters, political scandals, and the strange corners of Korean culture that rarely make it into guidebooks. Hosted by long-time Korea residents Joe McPherson and Shawn Morrissey, the show blends historical research, cultural analysis, and firsthand experience to examine the people, events, beliefs, and mysteries that have shaped the Korean peninsula.


                Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

                1 hr 51 min
              • Tourist Season: Tourists from Hell

                This week kicks off our summer rerun series, digging up the best tourism episodes from the archive while we take a break from new true crime deep dives. First up: 141, Tourists from Hell.

                Years of running walking tours and food tours in Seoul means years of collecting the worst behavior tourism has to offer. Hand holders who never read their confirmation emails. Tour-splainers who think they know the history better than the guide telling it. The no-show who ghosted, left a one-star review, then demanded a refund anyway. A hotel concierge (the irony) who wanted a private tour at group rates, only ate at Michelin-level places, and ended the day eating bread from a bakery because nothing else met his standards.

                Plus, why Joe stopped taking media fixer gigs after some genuinely great experiences with names like Bourdain and Zimmern, and a stack of tourist horror movie recommendations to close things out.

                If you've ever worked in hospitality, this one's for you. If you've ever been that guest, you might recognize yourself.

                Topics Discussed
                • Introducing the "Tourist Season" summer replay series
                • The most memorable difficult guests from years of leading tours
                • "Hand holders" who never read booking information
                • Tourists who showed up at the wrong location and demanded refunds
                • Guests who tried to explain Korean history to the guides
                • No-shows and last-minute cancellations
                • Refund requests after missed tours
                • Hecklers and guests with personal agendas
                • The infamous "Touché!" guest
                • Drunk guests and disruptive tour behavior
                • Guests distracted by phones and Pokémon Go
                • Problems unique to hiking tours
                • Food tour horror stories
                • Vegetarians booking Korean BBQ tours
                • The worst guest ever: a hotel concierge with impossible expectations
                • Working as media fixers for international television productions
                • Positive experiences with Anthony Bourdain, Andrew Zimmern, National Geographic, and Milk Street
                • Horror film recommendations for travelers
                • Mentioned During the Episode
                  • ZenKimchi Experiences
                  • The Dark Side of Seoul Tour
                  • Korean BBQ Experience
                  • Anthony Bourdain
                  • Andrew Zimmern
                  • National Geographic
                  • Milk Street
                  • Listen & Follow

                    Website:

                    https://darksideofseoul.com

                    Apple Podcasts:

                    https://podcasts.apple.com/us/podcast/the-dark-side-of-seoul-podcast/id1504623984

                    Spotify:

                    https://open.spotify.com/show/1lZBXNX79kwH2NXcJWNcb8

                    Patreon:

                    https://patreon.com/darksideofseoul

                    YouTube:

                    https://youtube.com/@darksideofseoul

                    Instagram:

                    https://instagram.com/darksideofseoul

                    Facebook:

                    https://facebook.com/darksideofseoul

                    Contact:

                    About The Dark Side of Seoul

                    The Dark Side of Seoul explores Korea's hidden history, folklore, true crime, urban legends, supernatural traditions, and the overlooked stories that shaped the peninsula. Alongside deep dives into Korea's darker past, the podcast also explores life in modern Korea through travel, culture, and the often hilarious realities of working as professional tour guides.


                    Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

                    1 hr 27 min
                  • The Ulsan Family Tragedy
                    Episode Summary
                    A father and his four children were found dead in their home in Ulsan after months of severe financial hardship. While the case was ruled a murder-suicide, the discussion quickly expands beyond the crime itself into the failures of Korea's welfare system, the stigma surrounding mental health, and the bureaucratic obstacles that can leave vulnerable families without meaningful support.

                    Joe and Shawn examine how the family had already been identified as a high-risk household and had been visited by schools, welfare officials, police, and child protection workers. Despite multiple warning signs, no agency ever developed a complete picture of the family's crisis. The episode explores whether this tragedy represents an isolated incident or a broader failure of institutions designed to protect children and families.

                    Topics Discussed
                    • The Ulsan family murder-suicide
                    • Carbon monoxide deaths using charcoal briquettes
                    • Poverty and financial collapse
                    • Single fathers in Korea
                    • Mental health stigma
                    • Child welfare investigations
                    • Bureaucratic barriers to assistance
                    • In-kind support versus direct cash assistance
                    • Coordination failures between government agencies
                    • Korea's suicide rate
                    • Proposed welfare reforms
                    • Timestamps
                      00:00 Introduction

                      02:00 The Ulsan case

                      06:00 Financial hardship and the family's circumstances

                      12:00 Welfare assistance and why it wasn't enough

                      19:00 Single fathers and asking for help

                      24:00 Child protection and looking for the wrong warning signs

                      31:00 Mental health, stigma, and caregiver burnout

                      37:00 Bureaucracy and agency coordination failures

                      43:00 Possible reforms and remaining concerns

                      Mentioned During the Episode
                      • Korea's Basic Livelihood Security Program
                      • Korea's child protection system
                      • Previous Dark Side of Seoul episodes on K-Poverty, child abuse, Yoo Young-chul, and the WaWo Apartment collapse
                      • Shawn's book on ghost encounters in Korea
                      • Dark Side of Seoul Ghost Walk
                      • Listen & Follow
                        Website: https://darksideofseoul.com

                        Apple Podcasts: https://podcasts.apple.com/us/podcast/the-dark-side-of-seoul-podcast/id1504623984

                        Spotify: https://open.spotify.com/show/1lZBXNX79kwH2NXcJWNcb8 Patreon: https://patreon.com/darksideofseoul

                        YouTube: https://youtube.com/@darksideofseoul

                        Instagram: https://instagram.com/darksideofseoul

                        Facebook: https://facebook.com/darksideofseoul

                        About The Dark Side of Seoul
                        The Dark Side of Seoul explores Korea's darker history, folklore, true crime, urban legends, supernatural traditions, forgotten places, and the cultural stories that don't usually appear in guidebooks. New episodes include deep historical dives alongside our "Fun Sized" discussions of current events, controversies, and unusual aspects of life in Korea.

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                        35 min
                      • The Weird Science Behind Korean Food Nationalism

                        Dark Side of Seoul Podcast

                        Episode 316

                        The Weird Science Behind Korean Food Nationalism  

                        Episode Description
                        A 2023 paper published in the Journal of Ethnic Foods argues that Korean cuisine developed in isolation, authentic Korean food isn't spicy, and even that royal court cuisine isn't truly Korean. In this episode, we examine the paper's historical, linguistic, archaeological, and scientific claims to see where the evidence supports the authors and where nationalism appears to outweigh scholarship.
                        Topics Discussed
                        • Why Korean food doesn't need exaggerated origin stories
                        • The concept of food nationalism
                        • The "Hermit Kingdom" myth
                        • Did Korean cuisine really develop in isolation?
                        • Is banchan unique to Korea?
                        • Claims that Korean food has no sugar or oil
                        • Korean language and the outdated Ural-Altaic theory
                        • Ancient DNA and whether genetics can explain cuisine
                        • The debate over chili peppers and Korean food history
                        • Why the paper argues royal court cuisine isn't Korean
                        • How academic papers should distinguish evidence from advocacy
                        • Timestamps
                          00:00 Introduction
                          03:12 Why this paper caught our attention
                          08:45 "Correcting" Korean food history
                          15:20 Korea as an isolated civilization
                          22:08 Is banchan unique?
                          28:41 The claims about sugar, oil, and Korean cooking
                          35:15 Pottery, archaeology, and food history
                          42:10 Genetics, language, and extraordinary conclusions
                          49:55 The chili pepper controversy
                          56:30 Royal court cuisine and cultural identity
                          1:02:45 Final thoughts
                          Mentioned During the Episode
                          • Science and Philosophy of Korea Traditional Foods (K-food) (Journal of Ethnic Foods, 2023)
                          • Traditional Korean cuisine
                          • Kimchi
                          • Banchan
                          • Joseon royal cuisine
                          • Korean food history
                          • The Columbian Exchange
                          • Ural-Altaic language theory
                          • Listen & Follow
                            Website: https://darksideofseoul.com

                            Apple Podcasts: https://podcasts.apple.com/us/podcast/the-dark-side-of-seoul-podcast/id1504623984

                            Spotify: https://open.spotify.com/show/1lZBXNX79kwH2NXcJWNcb8 Patreon: https://patreon.com/darksideofseoul

                            YouTube: https://youtube.com/@darksideofseoul

                            Instagram: https://instagram.com/darksideofseoul

                            Facebook: https://facebook.com/darksideofseoul

                            About The Dark Side of Seoul
                            The Dark Side of Seoul explores Korea's darker history, folklore, true crime, urban legends, supernatural traditions, forgotten places, and the cultural stories that don't usually appear in guidebooks. New episodes include deep historical dives alongside our "Fun Sized" discussions of current events, controversies, and unusual aspects of life in Korea.

                             

                            Notes
                            Science and philosophy of Korea traditional foods (K-food)
                            • Dae Young Kwon, 
                            • Kim Soon-Hee, 
                            • Kyung Rhan Chung, 
                            • James W. Daily & 
                            • Sunmin Park 
                            •  

                              https://link.springer.com/article/10.1186/s42779-023-00194-3

                              Introduction
                              Why This Paper Matters
                              On the surface, this looks like an ordinary academic paper.

                              It was published in 2023 in the Journal of Ethnic Foods, an open-access journal published by BioMed Central. It has multiple authors, references dozens of sources, and presents itself as a scientific examination of Korean food history and philosophy.

                              But once you start reading it closely, something becomes obvious.

                              The paper repeatedly makes sweeping historical, linguistic, archaeological, genetic, and anthropological claims that either go well beyond the available evidence or directly contradict mainstream scholarship. Rather than weighing competing explanations, it almost always arrives at the same conclusion: Korean food is uniquely independent, uniquely original, and fundamentally separate from neighboring cultures.

                              That is what makes this paper interesting.

                              Not because it's simply "wrong." Plenty of academic papers contain mistakes.

                              It's interesting because it reflects a broader pattern that occasionally appears in Korean public discourse, media, and even academia: the desire to demonstrate Korean exceptionalism through scientific language.

                              The Bigger Pattern
                              Much of the paper revolves around proving things don't merely exist in Korea.

                              They must be:

                              • older than everyone else's
                              • more original than everyone else's
                              • scientifically superior
                              • impossible to have borrowed from neighboring cultures
                              • It's the same pattern behind claims that:
                                • Korean is uniquely logical.
                                • Korean relationships are deeper because of speech levels.
                                • Metal chopsticks create better surgeons.
                                • Koreans excel at archery because of chopsticks.
                                • Kimchi predates chili peppers.
                                • Everything distinctive must have originated in Korea.
                                • Some of these are harmless internet folklore.

                                  Others find their way into books, museums, newspapers, documentaries, and occasionally academic publications.

                                  Why This Happens
                                  None of this appeared in a vacuum.

                                  Modern Korea emerged from colonization, war, dictatorship, and decades of being culturally overshadowed by larger neighbors. Building a strong national identity was an understandable project.

                                  The problem comes when pride begins driving the research instead of the research informing the pride.

                                  Good scholarship starts with evidence and follows wherever it leads.

                                  Nationalistic scholarship often starts with the conclusion and works backwards.

                                  That doesn't make every conclusion false.

                                  It does make readers ask a very different question:

                                  "Is this trying to discover the truth?"

                                  Or

                                  "Is this trying to prove something?"

                                  This paper often feels like the latter.

                                  1. The Authors Set Themselves Up as the Correctors of History
                                  Page 1

                                  "Nevertheless, until now, the history of food on the Korean Peninsula has been mainly studied by history scholars who can read Chinese characters rather than by natural scientists, resulting in errors and distortions in our understanding of the identity, history, and originality of Korean food.

                                  In this paper, we aim to correct these errors and distortions and to present scientifically validated research... Furthermore, we also aim to provide scientific truths..."

                                  Problems
                                  • The paper begins by declaring that historians have distorted Korean food history while positioning the authors as the ones who possess the "scientific truths."
                                  • Throughout the paper they continue using historical texts whenever those texts support their conclusions while dismissing them when they do not.
                                  • It's an unusual way to frame an academic paper. Most research begins with questions, not with a declaration that previous scholarship is fundamentally wrong.
                                  • 2. Korea Developed in Isolation
                                    Page 2

                                    "The early Korean population developed their characteristic foods in relative isolation from other regions of Asia due to the oceans and rugged mountains surrounding the country.

                                    Therefore, we must be very careful when discussing the culture and history of Korean food through Chinese books...

                                    Korea has historically been geographically isolated... it was also so historically resistant to outside influences and interactions that it was commonly called the 'Hermit Kingdom.'"

                                    Problems
                                    • This compresses thousands of years of Korean history into an isolation narrative.
                                    • Korea maintained continuous contact with China, Japan, Jurchens, Mongols, and others through diplomacy, trade, religion, migration, and warfare.
                                    • "Hermit Kingdom" describes a particular period of late Joseon diplomacy, not Korea's entire historical development.
                                    • 3. Banchan Exists Nowhere Else
                                      Page 2

                                      "Another distinctive feature of Korean cuisine is the unique presentation of bap and banchan...

                                      We call this banchan culture, and it is a food culture that does not exist in any other country in the world."

                                      Problems
                                      • Korea's version is distinctive.
                                      • The concept of eating a staple grain with multiple shared side dishes exists throughout East and Southeast Asia.
                                      • The paper turns a distinctive tradition into an absolute claim.
                                      • 4. Korea Had No Sugar or Oil
                                        Pages 2-3

                                        "Not only do we have a different ethnic root than China, but we also do not have oil or sugar as elements to make food delicious agriculturally."

                                        ...

                                        "In an environment where livestock and dairy products did not exist, where sugar to provide a sweet taste was unavailable, and where there was no oil to enhance the flavor..."

                                        Problems
                                        • Traditional Korean cooking uses sesame oil, perilla oil, honey, rice syrup (조청), and malt syrup.
                                        • Traditional desserts like yakgwa depend on both oil and sweeteners.
                                        • The paper repeatedly describes Korea as lacking ingredients that are well documented in Korean culinary history.
                                        • 5. Tasteless Vegetables Are the Soul of Korean Food
                                          Page 3

                                          "As with all vegetables and herbs, they have less flavor when they do not contain salt, fat, or protein.

                                          The essence of Korean cuisine lies in the spirit and wisdom of Korean ancestors on how to eat these tasteless vegetables deliciously, which can be said to be the soul of Korean food."

                                          Problems
                                          • This is philosophy rather than food science.
                                          • It's a perfectly reasonable cultural reflection.
                                          • It should not be presented as scientific evidence.
                                          • 6. Pottery Alone Proves Independent Food Culture
                                            Page 4

                                            "The earthenware vessels found in Korea during the ancient times were... mostly different from that of China.

                                            From this alone, we can tell that the food culture of ancient times in Korea was independently formed from that of China."

                                            Problems
                                            • "From this alone" is an enormous leap.
                                            • Archaeologists do not infer entire culinary traditions from pottery styles alone.
                                            • Different pottery demonstrates different pottery.
                                            • 7. Korean and Chinese Are Completely Different Peoples
                                              Pages 4-5

                                              "The Korean and Chinese peoples are ethnologically different nations."

                                              ...

                                              "Korea has continued to develop independently thereby developing and preserving its own culture and history without being culturally absorbed by the country of China."

                                              Problems
                                              • Korean civilization certainly developed its own identity.
                                              • But history also documents centuries of exchange in religion, administration, philosophy, literature, technology and cuisine.
                                              • The paper repeatedly frames influence as something that either happened completely or not at all.
                                              • 8. Korean Is Related to Hungarian and Finnish
                                                Page 5

                                                "Korean is classified as Ural-Altaic (Trans-Eurasian), which is completely different from the Chinese language system (India-Europe).

                                                Korean belongs to the same linguistic family as Manchurian, Mongolian, Japanese, Hungarian, and Finnish."

                                                Problems
                                                • Chinese is not Indo-European.
                                                • The Ural-Altaic hypothesis has largely been abandoned by historical linguists.
                                                • This entire linguistic discussion has little bearing on culinary history.
                                                • 9. Ancient DNA Proves Korean Food Didn't Come from China
                                                  Pages 5-6

                                                  "The rapid decline in male genetic diversity... suggests that during the war, the invaders slaughtered men and humiliated women."

                                                  ...

                                                  "Therefore, it is a false claim that Korean food came from either China or Japan through men's communication.

                                                  Wars have not advanced the development of food.

                                                  Had mothers' languages not changed after the war, their food would not have changed either."

                                                  Problems
                                                  • This is probably the biggest logical leap in the paper.
                                                  • Population genetics cannot determine where recipes originated.
                                                  • The authors move directly from Bronze Age Y-chromosome bottlenecks to twentieth-century arguments about Korean cuisine.
                                                  • 10. Korea Had No Livestock, Dairy, Sugar or Oil
                                                    Page 6

                                                    "In an environment where livestock and dairy products did not exist... where sugar... was unavailable... and where there was no oil to enhance the flavor..."

                                                    Problems
                                                    • This repeats and expands an earlier claim.
                                                    • Historically Korea had livestock.
                                                    • It had oils.
                                                    • It had traditional sweeteners.
                                                    • The statement is presented far more absolutely than the historical record supports.
                                                    • 11. Korean Food Is Never Spicy
                                                      Page 16

                                                      "Foreigners who do not understand this come to believe that Korean food is very spicy.

                                                      In reality, authentic Korean food is never hot because chili pepper varieties cultivated in Korea are not hot."

                                                      Problems
                                                      • Korean peppers are generally milder than many Southeast Asian varieties.
                                                      • That does not make Korean food "never hot."
                                                      • This swings from one extreme myth to the opposite extreme.
                                                      • 12. Royal Court Cuisine Isn't Korean
                                                        Page 16

                                                        "Royal court cuisine and jongka cuisine are not Korean food; they are based on Chinese food."

                                                        Problems
                                                        • One of the paper's most extraordinary conclusions.
                                                        • Royal cuisine developed inside Korean courts, by Korean cooks, over centuries.
                                                        • Cultural influence does not erase cultural identity.
                                                        • 13. The Paper Contradicts Itself About Foreign Influence
                                                          Pages 16-17

                                                          The paper argues wars and foreign influence did not shape Korean food.

                                                          Then later it writes:

                                                          "Inexpensive wheat flour from the USA replaced the more expensive rice with flour, which has greatly contributed to the development of pajeon, tteokbokki, and kuksu."

                                                          Problems
                                                          • This is exactly the kind of foreign influence the paper spends earlier chapters minimizing.
                                                          • It acknowledges that American food aid transformed important Korean dishes after the Korean War.
                                                          • Structural Problems
                                                            Heavy self-citation
                                                            Many of the paper's key citations are previous publications by the lead author. The article often cites earlier books and papers by Kwon to support Kwon's current arguments.
                                                            Personal communications as evidence
                                                            One of the key claims about ancient Korean chili peppers relies on an unpublished personal communication rather than peer-reviewed evidence.
                                                            Conclusions precede the evidence
                                                            Throughout the paper, the conclusion remains remarkably consistent:
                                                            • Korean food is uniquely independent.
                                                            • Korean food is uniquely original.
                                                            • Korean food is uniquely healthy.
                                                            • Korean food is fundamentally separate from neighboring cuisines.
                                                            • The evidence is then selected and interpreted to support those conclusions.
                                                              Closing
                                                              Korean cuisine is extraordinary.

                                                              It doesn't need exaggerated origin stories.

                                                              It doesn't become less Korean because chili peppers came from the Americas.

                                                              It doesn't become less Korean because Buddhism came through China.

                                                              It doesn't become less Korean because dumplings arrived with the Mongols.

                                                              Every great cuisine is built through centuries of borrowing, adapting, refining, and making ideas its own.

                                                              Ironically, that's exactly what makes Korean food so interesting.

                                                              The strongest case for Korean cuisine isn't that it developed in complete isolation.

                                                              It's that Korea took influences from around the world and transformed them into something unmistakably Korean. That story is both more believable and far more impressive.

                                                               


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                                                              47 min

                                                            About The Dark Side of Seoul Podcast

                                                            From the publisher's feed

                                                            Korean dark history, ghost tales, folklore, serial killers, true crime, and more. You are about to discover why Korea has the spookiest stories and darkest history.Folklorist Shawn and history buff…

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