Total Food Safety. Assured.

The vegan product industry has been growing steadily in the past few years. But what does vegan mean? How do we know that a food labelled “vegan” is actually completely plant based? In this webinar, Sandra Meixner, Global Food Authenticity ATIC Program Manager and Jürgen Schlösser, food authenticity expert discuss the growth in the vegan testing industry and the difficulties in creating and testing vegan foods.   

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