In this episode we discuss the differences between Einkorn Wheat and Modern Wheat. Einkorn is an ancient grain and has a completely different gluten structure compared to modern wheat. Einkorn is superior in nutrition and digestibility. This could be why many people with non-celiac wheat sensitivity are able to consume this wheat without any digestive issues. In this episode we also discuss how baking with this wheat is very different than baking with modern wheat.

Disciplined Health

Einkorn Sourdough Bread Course — American Sourdough

Timestamps

0:00 Intro

1:23 Nutrition and gluten differences between Einkorn and Modern Wheat.

2:14 How those with Non-Celiac Wheat Sensitivity are able to tolerate Einkorn.

2:37 Einkorn Nutrition

3:24 Einkorn Wheat and Modern Wheat have different genomes. Which genome seems to be problematic in modern wheat?

6:47 Einkorn does not illicit an immune response when consumed according to this study.

8:04 Wild wheat has more diversity and beneficial nutrients.

8:12 How Einkorn behaves differently than modern wheat.

https://pmc.ncbi.nlm.nih.gov/articles/PMC9738579/

Your convenience is slowly killing you. There are some things, such as preparing your own food, that help to keep us healthy. We have normalized sluggishness and bloating after meals. Our bodies are designed to be able to utilize both carbohydrates and fats. However, we have such an overconsumption of carbs that we are never able to tap into the fat burning state. Insulin resistance is the cause of a lot of health problems.

Just 5-10 minutes of morning sunlight helps to reset your circadian rhythm. Proper sunlight can improve skin conditions, lower your blood pressure, and calm your nervous system. Getting sunlight in the morning resets your circadian rhythm for 24 hours. Resetting your circadian rhythm helps you to get better quality sleep.

In this episode we discuss the new changes in the food pyramid and how this will impact the United States.

In this episode we discuss that what you think could be a gluten sensitivity could just be a gluten sensitivity to modern wheat. Einkorn has 14 chromosomes whereas modern wheat has 42 chromosomes. Einkorn wheat is a simple A genome, and modern wheat consists of the A, B, and D genome. Einkorn has a much simpler gluten structure compared to modern wheat. This is what contributes to Einkorn's lower oven spring and lower elasticity. When baking with Einkorn you may need to adjust the hydration and timing of the bulk fermentation. Einkorn's gluten is less complex making it easier to digest. It is higher in protein and less in carbohydrates compared to modern wheat.

Let me introduce you to Einkorn Flour. This incredible flour is the original wheat that started in the Fertile Crescent. This is the only wheat that has never been hybridized. It has a weaker gluten structure compared to modern wheat making it easier to digest. It has a completely different gluten structure compared to modern wheat allowing those that are gluten intolerant to be able to eat it. When made with sourdough the nutrients become more bioavailable, and the bread is easier to digest.

Learn to make Einkorn Sourdough Bread at https://www.americansourdough.org

Check out our health coaching programs

https://www.disciplinedhealth.life

In this episode we discuss how to get your kids off of the Standard American Diet. Chronic disease is on the rise in children and diet is a key contributor. Behavior, physical, and mental health in children are all impacted by our diet. In this episode we go over meal and snack ideas for kids.

Interested in our coaching programs?

https://www.disciplinedhealth.life

Learn how to make sourdough bread with our online course

Course — American Sourdough

0:00 Intro

2:58 How to get your kids off of the Standard American Diet

3:08 Sourdough bread is an easy way to transition to a healthy diet

3:20 Things lurking in your bread that you probably aren’t aware of

4:13 How bread was made before commercial yeast

5:35 Healthy meal and snack ideas

7:02 Bioavailability of sourdough

8:08 Sugar and its role in kids behavior

9:27 Breakfast for kids struggling in school

10:12 First place to start when getting off the Standard American Diet

11:56 Healthy protein snacks for kids

12:20 Creativity in cooking

13:45 Chronic conditions in kids are directly tied to the food they eat

14:00 How to change your kids diet gradually by slowly tapering back processed, sugary foods

17:00 Losing our adaptation of losing fat and getting it back

18:15 Losing the weight effortlessly

In this episode, we delve into the fascinating world of wheat, exploring the stark contrasts between ancient einkorn and modern wheat varieties. Discover how einkorn's nutrient density sets it apart, offering a richer source of vitamins and minerals. Join us as we uncover the historical journey of these grains and their impact on our health and diets today. Tune in to learn why einkorn might just be the superfood you've been missing!

Global fertility rates are declining, with the U.S. at 1.6.

Phthalates are common in consumer products and linked to reproductive disorders.

Sperm counts have decreased by 50% over the last 50 years.

Endocrine disruptors are a significant public health concern.

Women are more exposed to phthalates due to cosmetics and personal care products.

Cooking from home can help reduce phthalate exposure.

Phthalates are found in many pharmaceuticals and supplements.

Natural products can help mitigate exposure to harmful chemicals.

Awareness of phthalates can empower individuals to make healthier choices.

Returning to traditional living can improve overall health and fertility.

Chapters

00:00 Global Fertility Trends and Concerns

02:40 The Impact of Endocrine Disrupting Chemicals

04:54 Phthalates: Sources and Effects on Reproductive Health

06:01 Environmental Chemicals and Infertility

08:21 Practical Steps to Reduce Exposure

10:25 The Role of Personal Care Products

In this episode I discuss Einkorn Flour which is the original wheat from 10,000 years ago. I go through my sourdough journey and discuss the health benefits of Einkorn and how it is different from modern wheat.