In The Dish Pig premiere, Nick Sherry sits down with his brother James, the co-founder of the independent craft spirit company, Tequila Tromba. They dive into the earlier days of setting up the company, the rise of premium Tequila, what the future holds for the brand and killer hangovers. 

Produced by: Nick Sherry
Music by: Aaron Drake

In The Dish Pig premiere, Nick Sherry sits down with his brother James, the co-founder of the independent craft spirit company, Tequila Tromba. They dive into the earlier days of setting up the company, the rise of premium Tequila, what the future holds for the brand and killer hangovers. Produced by: Nick Sherry Music by: Aaron Drake

Tequila Tromba Pt. 1

Food and Drink make up a big part of our daily lives. The Dish Pig gets down and dirty each week, as host Nick Sherry talks to chefs, wine makers, bakers, restauranteurs, distillers, produce growers and others that bring their vision, products, creativity and passion to the culinary world. If you want to discover, learn and laugh as we meet the people behind the scenes of food and booze, this podcast is for you.

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The Dish Pig

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