“There are only two kinds of people in the world, the Irish, and those who wish they were.” - Anonymous

On this week's episode we're talking Irish whiskey with Alan Mulvihill, who has been working in the hospitality and spirits industry all of his adult life. He began his journey in the hotel trade in Ireland before setting off to see the world, working in various bars across Mexico, Canada, Australia and New Zealand, including the highly regarded Black Pearl in Melbourne. He later served as the Australian whiskey ambassador for Bruichladdich before opening El Gallo Altanero in Guadalajara. He returned to the shores of Ireland to become the global brand ambassador for Roe & Co, with a focus on product innovation, whiskey and drink education along with putting an incredible distillery into an iconic Dublin building. He now holds the post of head distiller at Stillgarden, an experimental distillery in Dublin.

Uisce Beatha - The Water of Life

Produced by Nick Sherry

Music by Aaron Drake

Mike Capoferri is the undisputed king of Amaro and Carbonation in Los Angeles, CA. He's also the owner/operator of cocktail bar Thunderbolt, perfectly summed up in these words...“Consisting of a beverage program that uses behind the scenes tech and science to serve delicious, consistent and reasonably priced cocktails in a safe and accessible space for people of all kinds.” This week we dive into evolution of take away cocktails, launching new products and the how Mike got his start in the world of mixology.

Produced by Nick Sherry

Music by Aaron Drake

Back by popular demand, we revisit the world of tequila with Nick Reid, co-founder of the independent craft spirit company, Tequila Tromba. We dive into the growth of tequila, respect for the agave plant, true craftsmanship, the influx of celebrity brands and smuggling tequila across international borders!

“I’ve learned that you never work for yourself...there’s always a boss...tax office...investors...customers." - Nick Reid

Produced by: Nick Sherry

Music by: Aaron Drake

In 2006, Sam Coverdale set out on a journey to create a business that encapsulated all areas from humanities, science, agriculture, art and food. That journey resulted in Polperro by Even Keel, a pure lifestyle business, that today is overseen by Sam and his wife Emma Philipps. From their farm, vineyards, winery, bistro and boutique accommodation, they've cemented themselves as true entrepreneurs on a small peninsula in Victoria, Australia.

Produced by: Nick Sherry

Music by: Aaron Drake

"Failure is not an option" - Sandra Foti, founder, owner and Chief Gelato Operator of Piccolina Gelateria in Melbourne, Australia. When Sandra stepped away from a full time career in design, she turned her attention to the generations of tradition in the form of gelato. We go on a journey from her early memories of her father churning out fresh home batches at Christmas time, to ordering her first pozzetti and to the multiple Piccolina locations in Melbourne today.

Produced by: Nick Sherry

Music by: Aaron Drake

Kate Reid is unique, inspiring, incredibly intelligent and knows a ton about F1 racing! She set out on a journey at young age to join the ranks of the F1 elite, as a driver turned aerospace engineer. However, reaching the pinnacle of motorsport wasn't her calling after all, and life took a twist of hardship and fate, as she found herself on a journey of self discovery and exquisite detail by creating the world's best croissant.

Produced by: Nick Sherry

Music by: Aaron Drake

From Barcelona to Geelong via a humble pub in West Melbourne, we sat down with chef Frank Camorra and Andy McMahon, owners of MoVida. It was a journey that started almost 20 years ago which cemented the Spanish food movement in Australia. They discuss what it took to get the doors open, the new wave of dining methods, expanding the business and the absolute delight that is canned seafood!

Produced by: Nick Sherry

Music by: Aaron Drake

The Australian distilling industry is one of the fastest growing and most diverse in the world. So this week, we sat down with award winning bar owner Sebastien Costello, to discuss the surprising history and growth of Australian spirits, his Australian focused bar - Bad Frankie, and jaffles!

Produced by: Nick Sherry

Music by: Aaron Drake

Cafés have been a part of society for centuries...so this week on The Dish Pig, Nick Sherry dives into the evolution of café culture with Kael Sahely, founder of Melbourne establishments Square & Compass, Lobbs, Vacation and many others. They discuss the history of cafés, growing up in the hospitality industry, dealing with criticism and what makes up an "Australian-style" café...oh and what really is a "flat white"!

Produced by: Nick Sherry

Music by: Aaron Drake

Get ready to butter your buns in this bonus Easter special where Nick chats with Hot Cross Bun enthusiast, Andrew “Poochie” Spillane. They dive into all the questions you’ve had about Hot Cross Buns and breakdown fillings, cooking methods and toppings. It’s all covered!

Produced by: Nick Sherry

Music by: Aaron Drake