In this episode of the Disney Dining Show, Ryno and Chloe are at Disney's BoardWalk to fill their gullets with some corn dogs from the recently opened Blue Ribbon Corn Dogs. Is this new dining option worthy of it's blue ribbon namesake? These two hot dog aficionados are giving you their thoughts.

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There is no question that Chloe the Cannoli loves The Muppets. Because of that deep Jim Henson love she INSISTED that we do a PizzeRizzo dining review at Disney's Hollywood Studios. In this Disney Dining Show, Chloe and Ryno try a BUNCH of things on the menu to see if this quick-service restaurant is trash or treasure, either of which would be worthy of a rat.

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It was a DOWNPOUR at Mickey's Not-So-Scary Halloween Party on Sunday, September 8th, 2024. We thought we could wait out the rain with a Disney Dining Show at Cosmic Ray's Starlight Café, but we were wrong! This small dining review was, unfortunately, all that we were able to do that night, but we made the most of it and ordered all the party-exclusive items on the menu. There were some surprises, both good and bad. If you've got your eye on some Mickey's Not-So-Scary Exclusive food items, I'd consider this review before you order.

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Ryno, Chloe, and Hannah are trying a quick-service dining location that no one has been to before: Dockside Diner. Dockside Diner is part of that ship you always see in Echo Lake at Disney's Hollywood Studios. The menu can change from time to time, but when this video was recorded, it was all about hot dogs, so the trio gives you a very mature Hot Dog review in this Disney Dining Show.

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Join Ryno, Teresa, Hannah, Chloe, and Julie (toward the end) as they power through the Florida heat and humidity at Walt Disney World to experience day one of the 2024 EPCOT International Food & Wine Festival. There's food, drinks, and even some merchandise. Find out if the group thought this year's food and wine was good and fine or a terrible time as they tell you what they think is worth your time and dime. (Yeah, I worked on that rhyme for way too much time.)

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Ryno has never been to The Plaza Restaurant at the Magic Kingdom and as of this recording they have some seasonal halloween offerings, so what better time than now to make Disney dining dreams come true. Joined by Teresa, Hannah, and Chloe for a lunch in the most magical place on earth, find out if this Walt Disney World table-service meal is worthy of the real estate it occupies or if this dining dream is really a dining nightmare...or you know, just another meal.

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In this week's Disney Dining Show, Ryno and his friend CJ are eating at the Palm Breeze Bar, one of the newest dining locations at the Disneyland Resort. With a mid-century modern aesthetic straight out of 1960's Palm Springs, this eatery can be found at The Villas at Disneyland Hotel and offers cocktails, mocktails, shareable appetizers, artisan personal pizzas, salads, sandwiches, desserts and more.

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In this week's Disney Dining Show, Ryno and his friend CJ are eating at the Palm Breeze Bar, one of the newest dining locations at the Disneyland Resort. With a mid-century modern aesthetic straight out of 1960's Palm Springs, this eatery can be found at The Villas at Disneyland Hotel and offers cocktails, mocktails, shareable appetizers, artisan personal pizzas, salads, sandwiches, desserts and more.

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Ryno, Chloe, and Hannah flew over to Disney Springs and boy are their arms tired! The group decided to take a break and refuel at Jock Lindsey's Hangar Bar, but did this Indiana Jone's themed establishment hit the spot or should they have kept on flying by? Well, they're letting you know all their thoughts on this episode of The Disney Dining Show.

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Ryno and his special guest CJ are out at Disneyland shoving their faces with food any chance they can get. In this video they're trying something fairly new to the Downtown Disney District. Céntrico is an open-air Mexican restaurant and bar from Michelin-starred Chef Carlos Gaytán which replaced the former Uva Bar & Cafe at the Disneyland Resort. Is this a do not miss or a shield your eye and walk on by?

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