In this episode of The Disruptive Chef Entrepreneur Show, we sit down with Liana Robberecht, an award-winning Executive Chef who has made a name for herself as a leader in culinary creativity and as an advocate for women in the kitchen. Liana discusses her unique journey in the culinary world, from her early career to becoming a champion for creativity and innovation in the kitchen. She emphasizes the importance of fostering a positive, inclusive kitchen culture and how chefs can drive culinary excellence.

CONNECT WITH LIANA

Liana's LinkedIn

CONNECT WITH CHRISTIAN

⁠Christian’s LinkedIn⁠

⁠Christian’s Facebook⁠

⁠Check out Christian’s Website⁠

AND MOST IMPORTANTLY

⁠Subscribe to join our Disruptive Chef Community⁠

⁠Discover more episodes⁠

⁠Follow us on TikTok⁠

⁠Follow us on Instagram⁠

Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!

In this episode, we chat with Kristel Froger, founder of Kristel Food - Com & Event Agency, to explore the intersection of Mauritian cuisine, digital communication, and food styling. Kristel shares her journey from studying foreign languages to becoming a content creator, culinary workshop facilitator, and author of Easy Île Maurice. Tune in to learn how Kristel spices up communication for food brands through innovative workshops, events, and digital strategy.

CONNECT WITH KRISTEL

Kristel's LinkedIn

CONNECT WITH CHRISTIAN

⁠Christian’s LinkedIn⁠

⁠Christian’s Facebook⁠

⁠Check out Christian’s Website⁠

AND MOST IMPORTANTLY

⁠Subscribe to join our Disruptive Chef Community⁠

⁠Discover more episodes⁠

⁠Follow us on TikTok⁠

⁠Follow us on Instagram⁠

Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!