Episode 30 - Dodo Pizza are a Digital First pizza company that in 8 years has become Russias biggest pizza delivery business, they now operate in 13 countries worldwide and Max Kotin tells us how they use technology to enhance quality, efficiency and service

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Check out Jon's Website - www.outsaucedconsultancy.co.uk

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Episode 29 - Mental health is a problem that needs to be dealt with, are we prepared and do we have the ability to handle this when members of our team come to us... I speak to Tom Calligham about how he has suffered and dealt with mental health in hospitality as he tries to reach out to others in the industry with his Out of the Frying Pan Podcast

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Check out Jon's Website - www.outsaucedconsultancy.co.uk

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Episode 29 - Mental health is a problem that needs to be dealt with, are we prepared and do we have the ability to handle this when members of our team come to us... I speak to Tom Calligham about how he has suffered and dealt with mental health in hospitality as he tries to reach out to others in the industry with his Out of the Frying Pan Podcast

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

Social:

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Twitter: https://twitter.com/jonbutler76

Or send Jon an email at [email protected]

Episode 28 - Jon, The Disruptive Restaurateur, speaks to Zoey Henderson about how the Low & No Alcohol movement is gathering pace and what you can do in your business to capitalise on this.

www.cleanslatelondon.co.uk/

Hope you enjoy this podcast. Thanks for listening...

Check out Jon's Website - www.outsaucedconsultancy.co.uk

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Episode 27 - Jon, The Disruptive Restaurateur, speaks to Scott Russell, Co-Founder of Paddy & Scott's Coffee on disrupting the coffee sector and delivering on quality, taste and experience!

www.paddyandscotts.co.uk

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Check out Jon's Website - www.outsaucedconsultancy.co.uk

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Episode 27 - Jon, The Disruptive Restaurateur, speaks to Andrew Clarke, chef, restaurateur and co-founder of pilot light campaign helping chefs with mental health.

https://www.instagram.com/fleurdelysldn/

https://www.pilotlightcampaign.com/

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Check out Jon's Website - www.outsaucedconsultancy.co.uk

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Episode 26 - Jon, The Disruptive Restaurateur, speaks to Becky from PBP Consulting a specialist Social Media company that GETS RESULTS. Becky gives lots of tips and advice on getting it RIGHT!

www.pbpconsultancy.co.uk/

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Check out Jon's Website - www.outsaucedconsultancy.co.uk

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Episode 25 - Jon, The Disruptive Restaurateur, speaks to Rob McMillan, Founder of Operalis on how technology can improve your restaurant.

www.operalis.co.uk

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Check out Jon's Website - www.outsaucedconsultancy.co.uk

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Episode 24 - Jon, The Disruptive Restaurateur, speaks to James Chase, Chase Distillery on the story behind Chase and disrupting markets not once but TWICE!

www.chasedistillery.co.uk

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Episode 23 - Jon, The Disruptive Restaurateur, speaks to Sapna Pieroux, Founder of Inner Visions ID and Author of Let's Get Visible! shortlisted for the Business Book Awards 2020

www.letsgetvisiblebook.com

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Check out Jon's Website - www.outsaucedconsultancy.co.uk

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